Multiple choice

Which of the following saccharides is used as a sweetener and preserves food by inhibiting fermentation and bacterial growth?

  1. High-maltose corn syrup

  2. High-fructose corn syrup

  3. Hydrogenated starch hydrolysate

  4. Hydroxyethyl starch

  5. Starch production

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

This option is correct. High-maltose corn syrup is used as a sweetener and preserves food by inhibiting fermentation and bacterial growth.