Which among the following is sweet to taste and known as Non-sugars?
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Mono saccharides
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Oligosaccharides
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Polysaccharides
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Di-saccharides
D
Correct answer
Explanation
Di-saccharides are carbohydrates that are created when two monosaccharides are joined. The creation of a di-saccharide involves the union of two monosaccharides that undergo a process in which a water molecule is removed as part of the union. Like the two monosaccharides that combine to form the single di-saccharide, the carbohydrate is sweet to the taste and tends to dissolve in water with relative ease.