Which of the following sugars is tasteless?
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Oligosaccharides
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Mono saccharides
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Disaccharides
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Polysaccharides
D
Correct answer
Explanation
They are also known as Non sugars since, they are noncrystalline, Insoluble in water, and are tasteless. Polysaccharides are defined as the carbohydrates which on hydrolysis yields more than 10 monosaccharide units upon there hydrolysis. Polysaccharides have general formula Cx(H2O)y , which is also represented as (C6H10O5)n where n ranges from40-3000.