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Multiple choice

The microorganism used to ripen the surfaces of sausages is

  1. P. roqueforti

  2. P. nalgiovense

  3. P. camemberti

  4. S. cerevisiae

  5. S. pastorianus

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

P. nalgiovense is used to ripen the surfaces of sausages. 

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