Multiple choice

Sausage making is a traditional food preservation technique used by people. The microorganisms used to ripen the surface of sausages are ___________.

  1. S. pastorianus

  2. S. cerevisiae

  3. P. camemberti

  4. P. nalgiovense

  5. P. roqueforti
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

 P. nalgiovense are used to ripen the surface of sausages. The mould cultures develop the aroma and improve the texture of the sausages. They also contribute to shortening of the ripening period and preserving the natural quality.

Keep practicing — related questions