Multiple choice Which one of the following micro-organisms is used for the manufacture of wine : S. Cerevisiae S. Carlsbeigensis S. ellipsoideus All of the above Reveal answer Fill a bubble to check yourself D Correct answer Explanation S. Cerevisiae, S. Carlsbeigensis and S. ellipsideus, all microorganisms are used for the manufacture of wine. 'Cider' is a wine from apple juice and has rather low alcoholic content. Wines supply about 75 calories per 100 ml.