Multiple choice

Which one of the following micro-organisms is used for the manufacture of wine :

  1. S. Cerevisiae

  2. S. Carlsbeigensis

  3. S. ellipsoideus

  4. All of the above

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

S. Cerevisiae, S. Carlsbeigensis and S. ellipsideus, all microorganisms are used for the manufacture of wine. 'Cider' is a wine from apple juice and has rather low alcoholic content. Wines supply about 75 calories per 100 ml.