Choose the option that shows the correct pairing of the products with their corresponding microorganisms.
| P. Citric acid | i. Micromonospora purpurea |
| Q. Polyhydroxyalkonates | ii. Zymomonas mobilis |
| R. Gentamycin | iii. Aspergillus niger |
| S. Ethanol | iv. Ralstonia eutropha |
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