Multiple choice

The dough which is used for making bread, is fermented by using baker’s yeast. What is the scientific name of this yeast?

  1. Staphylococcus

  2. Penicillium notatum

  3. Aspergillus niger

  4. Saccharomyces cerevisiae

  5. None of these

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

It is the correct answer.