aliensbrain
  • Home
  • Study
  • Quizzes
  • 🎤AI Practicefree
  • Notebooks
  • Community
  • Sign in
  • Cells to Microorganisms Online Quiz
  • Which organism does a baker add to bread dough to make it...
Multiple choice

Which organism does a baker add to bread dough to make it rise?

  1. penicillin

  2. yeast

  3. phytoplankton

  4. bacteria

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Yeast is a single-celled fungus that ferments sugars in the dough, producing carbon dioxide gas. This gas gets trapped in the dough, causing it to rise and become light and airy.

Keep practicing — related questions

  • The dough which is used for making bread, is fermented by using baker’s yeast. What is the scientific name ...
  • Which of the following organisms is used in the baking industry?
  • One of the following is used in the baking of the bread
  • In the manufacture of bread, the dough rises because of
  • Directions: Make sentence from the words given in each item in a jumbled order. cereals and bread (A)/ oat ...
  • Find the mismatched pair(s). 1. Saprophytic – Organisms that obtain their food from dead and decaying organ...
  • Which of the following organisms do(es) not reproduce by the method in which a small part of the body of th...
  • In binary fission, the parent organism ceases to exist and two new organisms come into existence. Which of ...
Play the full quiz 🎤 Practise this topic out loud

Practice this topic

  • Microorganisms in Food Production (1120 questions)
Advertisement
© Aliensbrain | all rights reserved
  • About
  • Contact
  • Terms and Condition
  • Privacy Policy