Which of the following is also known as Baker's Yeast?
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Streptococcus
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Escherichia coli
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Saccharomyces cerevisiae
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Salmonella typhi
C
Correct answer
Explanation
Saccharomyces cerevisiae is the species of yeast used in baking and brewing. It's a fungus that ferments sugars to produce carbon dioxide and ethanol, which causes bread to rise. The other options are bacteria, not fungi.