science & technology Online Quiz - 64
science & technology Online Quiz - 64
Questions
Which will roll down a hill faster, a can of regular fruit juice or a can of frozen fruit juice?
- Regular fruit juice.
- Frozen fruit juice.
- Depends on the relative sizes and weights of the cans.
- Both will roll with same speed.
Microsoft search page
- Bing
- Google
- MSN
- All the above
Latest Browser released by Microsoft
- Bing
- IE9
- IE8
- IE10
Latest Intel based processor
- Intel core I8 processor
- Intel core I7 processor
- Intel core I9 processor
- Intel core I10 processor
What is latest mobile OS released by micro soft?
- Windows mobile 6.5
- Windows mobile 6
- Windows mobile 7
- Windows mobile 7.5
List out the browsers below
- Firefox
- Netscape
- Opera
- IE
Saturn is denser than water.
- True
- False
Earth is an
- Oblate spheroid
- Sphere
- Oval
- None
Tallest Mountain of the Solar System is on which planet?
- Earth
- Jupiter
- Mars
- Saturn
The moons period of rotation is exactly the same as it's period of orbit.
- True
- False
On the equator you are about _____% lighter than at the poles.
- 1
- 3
- 5
- 4
On Mercury a day (the time it takes for it to spin round once) is ___ Earth-days.
- 56
- 57
- 58
- 59
Saturn is not the only planet with rings.Which other planet has ring system?
- Jupiter
- Uranus
- Neptune
- Pluto
Nearest galaxy to Milky Way is
- Sunflower Galaxy
- Alpha Centauri
- Andromeda
- Tadpole Galaxy
When Galileo viewed Saturn for the first time through a telescope, he described the planet as having
- ears
- hands
- legs
- hair
Sunlight takes 8.30 minutes to reach Earth.
- True
- False
Who coined the term biotechnology?
- Karl Ereky
- Norman Borlaug
- Louis Pasteur
- Gail Martin
Small sequences of DNA which are also known as 'Jumping genes'
- Tryptophans
- Transposons
- Alu sequence
- P elements
Which of the following is also known as Baker's Yeast?
- Streptococcus
- Escherichia coli
- Saccharomyces cerevisiae
- Salmonella typhi
Which bacteria is used in preparing curd?
- Streptococcus
- Lactococcus
- Lactobacillus
- Streptobacillus