Multiple choice

How does intermittent addition of lime help in the fermentation process of lactic acid?

  1. To separating out calcium lactate

  2. For sedimentation of lactalbumin

  3. Neutralise the acid produced

  4. Enhance the production of lactic acid
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Intermittent addition of lime helps to neutralise the acid and to promote a good yield of calcium lactate.

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