Microbes in Human Welfare (Medical Entrance)

Biology Practice Test

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Threonine operon of E.coli strains is exploited for threonine production. Which enzyme is coded by the thrB-gene of E.coli operon?

  1. Homoserine dehydrogenase
  2. Threonine synthase
  3. Aspartate semialdehyde dehydrogenase
  4. Homoserine kinase
Question 2 Multiple Choice (Single Answer)

Which organism is used for production of ethanol by fermentation of sulfite liquor?

  1. Aspergillus niger
  2. Candida utilis
  3. Kluveromyces fragilis
  4. Saccharomyces cerevisiae
Question 3 Multiple Choice (Single Answer)

Which product is obtained when Corynebacterium species is cultured with ammonia and carbohydrates from sugar beets, sugar cane, tapioca or molasses?

  1. Vitamin D
  2. Aspartame
  3. L- glutamate
  4. Threonine
Question 4 Multiple Choice (Single Answer)

During the biosynthesis of penicillin, which amino acid is added first to alpha aminoadipic acid to obtain a beta-lactam ring?

  1. L-valine
  2. L-cysteine
  3. L-methionine
  4. L-isoleucine
Question 5 Multiple Choice (Single Answer)

Umami is a savory taste. Which of the following organism produce amino acids that are responsible for umami constituents of soy sauce?

  1. Aspergillus acidus
  2. Aspergillus fumigatus
  3. Aspergillus sojae
  4. Aspergillus niger
Question 6 Multiple Choice (Single Answer)

In vitamin B12 production using Pseudomonas denitrificans, which of the following, if supplemented to the medium, would increase the yield of vitamin B12?

  1. Biotin
  2. Cobalt
  3. 5,6-dimethyl Benzimidazole
  4. Betaine
Question 7 Multiple Choice (Single Answer)

For which of the following purposes is alpha-amylase, sourced from Bacillus licheniformis, used?

  1. Ripening of fruits
  2. Preparation of detergents
  3. Banana juice preparation
  4. Making digestion pills
Question 8 Multiple Choice (Single Answer)

Xanthomonas campestris organism is used for xanthan gum production which is used in bubble gums. Which of the following is added to the fermentor to stop the reaction once xanthan gum is obtained?

  1. Isopropanol
  2. Glucose
  3. Lactic acid
  4. Penicillin
Question 9 Multiple Choice (Single Answer)

How does intermittent addition of lime help in the fermentation process of lactic acid?

  1. To separating out calcium lactate
  2. For sedimentation of lactalbumin
  3. Neutralise the acid produced
  4. Enhance the production of lactic acid
Question 10 Multiple Choice (Single Answer)

Zymomonas mobilis has several advantages over S. cerevisiae with respect to producing bioethanol. Which of the following is true with respect to its use for ethanol fermentation?

  1. Lower ethanol tolerance
  2. Can ferment xylulose and arabinose
  3. High sugar uptake and ethanol yield
  4. Can tolerate toxic inhibitors present in lignocellulosic hydrolysates
Question 11 Multiple Choice (Single Answer)

Benzene is used in downstream processing of ethanol production. It is used as a

  1. reaction terminator
  2. growth factor
  3. separating agent
  4. Precursor
Question 12 Multiple Choice (Single Answer)

In the synthesis of cortisone, which of the following microbes is used to introduce O2 at 11th position of steroid nucleus?

  1. Rhizopus arrhizus
  2. Rhizopus nigricans
  3. Rhizopus oryzae
  4. Rhizopus atrocarpi
Question 13 Multiple Choice (Single Answer)

In 2015, which of the following bacteria was proved to produce ascorbic acid from L-sorbosone?

  1. Acetobacter
  2. Ketogulonicigenium robustum
  3. Ketogulonicigenium vulgare
  4. Xanthomonas citri
Question 14 Multiple Choice (Single Answer)

Yakult, a probiotic drink founded in 1935, contains

  1. Lactobacillus acidophilus
  2. Lactobacillus casei
  3. Lactobacillus brevis
  4. Brevibacterium
Question 15 Multiple Choice (Single Answer)

In biotransformation used for production of riboflavin, glucose is converted into D-ribose in the first step of the procedure. Which of the following bacteria brings about this conversion?

  1. Ashbya gossypii
  2. Bacillus pumilus
  3. Eremothecium ashbyii
  4. Mycobacterium smegmatis