Multiple choice

Which of the following microorganisms promote the formation of curd?

  1. Bacteria

  2. Yeast

  3. Viruses

  4. Algae

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

During curd formation, milk, sugar and lactose are converted into lactic acid by the action of the bacteria lactobacillus, thereby making curd taste sour.