Multiple choice

Which of the following bacteria helps in the formation of curd?

  1. Clostridium

  2. Azotobacter

  3. Nitrobacter

  4. Lactobacillus

  5. Rhizobium

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Curd is prepared by the fermentation of milk sugar to lactic acid. Lactobacillus converts milk sugar, i.e. lactose into lactic acid.