Match the entries of Group - I (food ingredients) with Group - II (main sources) and select the correct answer using the codes given below.
| Group - I | |
| Group - II | |
| P. Soluble dietary fibre | 1. cauliflower |
| Q. Histidine | 2. mustard seed |
| R. Insoluble dietary fibre | 3. apple |
| S. Napin | 4. egg |
Reveal answer
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