Tag: cell membrane

In biochemistry and metabolism, beta-oxidation is the catabolic process by which fatty acid molecules are broken down in the cytosol in prokaryotes and in the mitochondria in eukaryotes to generate acetyl-CoA, which enters the citric acid cycle, and NADH and FADH₂, which are co-enzymes used in the electron transport.

Masculinisation is a side-effect which is not commonly observed in females due to the intake of anabolic steroids. so, 'the correct option is - masculinisation'. "So, the correct answer is 'A' ".

Fatty acids are components of the phospholipids that make up the bulk of the lipid bilayers of all cellular membranes. It is synthesized by cytosolic acetyl-CoA  through carboxylation by acetyl-CoA carboxylase into malonyl CoA. This conversion occurs primarily in the liver, adipose tissue and lactating mammary glands, where the fatty acids are combined with glycerol to form triglycerides

Cholesterol helps to keep the membrane stable. This stability is maintained  as: At high temperatures, cholesterol reduces membrane fluidity by restraining the movement of phospholipids. At low temperatures, cholesterol gives solidification of the membrane because it prevents the close packing of phospholipids.

Heterotrophs can metabolize lipids by a process of hydrolysis, where water molecule is added to break down a chemical compound (lipids). 

Cholesterol content is minimum in vegetable oils as plant have ergosterol as the major sterol present in them. Cholesterol is present in animals and 20 % of total cholesterol is sythesised in liver.

Fatty Acid Composition of Canola Oil The decrease in the level of erucic acid in rapeseed oil resulted in a marked increase in C18 acids, which make up approximately 95% of all fatty acids present in canola oil.