Tag: absorption of food

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Multiple choice bio-chemistry digestive system of human absorption of food absorption parts of the digestive system: structure and function

In jejunum, enzyme required for digestion of amino acid containing compounds is

  1. Trypsin

  2. Pepsin

  3. Peptidase

  4. Chymotrypsin
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Peptidases are enzymes responsible for breaking down peptides into amino acids within the small intestine, including the jejunum. Trypsin and chymotrypsin are pancreatic proteases, while pepsin is a gastric enzyme.

Multiple choice bio-chemistry digestive system of human absorption of food absorption parts of the digestive system: structure and function

Digestion of carbohydrates occurs in

  1. Buccal cavity

  2. Stomach

  3. Intestine

  4. All the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Carbohydrate digestion begins in the buccal cavity with salivary amylase, continues in the intestine with pancreatic amylase, and involves various enzymes in the stomach lining or intestinal brush border. Therefore, all listed sites are involved in the process.

Multiple choice bio-chemistry digestive system of human absorption of food absorption parts of the digestive system: structure and function

Which is true about digestion and absorption of food?

  1. 60% starch is hydrolysed by salivary amylase

  2. Oxyntic cells secrete pepsinogen

  3. Chylomicrons are small lipoprotein particles passed in intestine into blood capillaries
  4. Fructose and amino acids area absorbed in intestine with the help of carrier ions of $Na^+$
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Fructose and amino acids are absorbed in the small intestine via facilitated diffusion or secondary active transport, often coupled with Na+ ions. Option A is incorrect as salivary amylase hydrolyzes only about 30% of starch, and option B is incorrect because oxyntic cells secrete HCl.

Multiple choice bio-chemistry digestive system of human absorption of food absorption parts of the digestive system: structure and function

Absorption of glycerol, fatty acids and monoglycerides takes place by

  1. Lymph vessels within villi

  2. Walls of stomach

  3. Colon

  4. Capillaries within villi
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Fatty acids and glycerol are insoluble in water and are incorporated into micelles, then resynthesized into chylomicrons. These chylomicrons are transported into the lacteals, which are lymphatic vessels located within the intestinal villi.

Multiple choice bio-chemistry digestive system of human absorption of food absorption parts of the digestive system: structure and function

Which enzymes are likely to act on the baked potatoes eaten by a man, starting from mouth and as it moves down the alimentary canal

  1. Disaccharidase like maltase lipases nucleases

  2. Salivary amylase pancreatic amylase disaccharidases

  3. Salivary maltase carboxypeptidase trypsinogen

  4. Pancreatic amylase salivary amylase lipases
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Baked potatoes consist primarily of starch. Digestion begins in the mouth with salivary amylase, continues in the small intestine with pancreatic amylase, and concludes with disaccharidases (like maltase) in the brush border.

Multiple choice bio-chemistry digestive system of human absorption of food absorption parts of the digestive system: structure and function

Choose the correct answer from the allternatives given.
What is the name of the portion of alimentary canal which crushes the food ?

  1. Crop

  2. Gizzard

  3. Oesophagus

  4. Stomach
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Answer B: Gizzard

Stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit. In certain insects, the gizzard features chitinous plates or teeth.