Tag: plantation of crops

Questions Related to plantation of crops

Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

What were the minimum wages set by the government for a farm labourer?

  1. $Rs 75$
  2. $Rs 60$
  3. $Rs 50$
  4. $Rs 40$
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

This question refers to specific historical government data regarding minimum wages for agricultural labor in India, which is context-dependent and likely sourced from a specific textbook.

Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

Which of the following is not associated with Swidden agriculture?

  1. Karacha

  2. Jhum

  3. Bewar

  4. Panda

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

One of the major impacts of European colonialism was on the practice of shifting cultivation or swidden agriculture. This is a traditional agricultural practice in many parts of Asia, Africa, and South America. In India, dhya, penda, bewar, nevad, jhum, podu, khandad and kumri are some of the local terms for swidden agriculture. In shifting cultivation, parts of the forest are cut and burnt in rotation. Karacha was a tribal community of Madras Presidency. 

Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

Which one of the following is not a plantation crop?

  1. Rubber

  2. Sugarcane

  3. Tea

  4. Coffee

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Plantation crops constitute a large group of crops. The major plantation crops include coconut, oil palm, cashew, tea, coffee and rubber; the minor plantation crops include cocoa

Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

Jhum Cultivation is a method of cultivation which used to be practiced in ________.

  1. Central Highland

  2. Kerala

  3. Himachal Pradesh

  4. Coastal Tamil Nadu

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Central Highland.
Jhum or jhoom cultivation is also called as shifting cultivation or cultivation or slash and burn cultivation.This type of cultivation is mainly practised in much of the world's Humid Low-Latitude, or climate regions, which have relatively high temperatures and abundant rainfall.Shifting cultivation is practiced by nearly 250 million people, especially in the tropical rain forests of South America, Central and West Africa, and Southeast Asia. In India, it is practised by the hill tribes of Northeastern hill region like in the states of Assam, Manipur, Meghalaya, Nagaland,Tripura, Arunachal pradesh and Mizoram and also in the states of Sikkim, Bihar, Orissa, Andhra Pradesh, Madhya Pradesh, Tamil Nadu, Kerala, Karnataka and Maharashtra. In Andhrapradesh it is practiced in the districts of Srikakulam, Vizianagaram, Visakhapatnam, Khammam , East and West Godavari districts and sparsely in Adilabad disrtict. In all these regions , jhum cultivations is known by vernacular names.

Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

Rotation of crop means _______.

  1. Some crops are grown again and again

  2. Two or more crops are grown simultaneously to increase productivity

  3. Growing of different crops in succession to maintain soil fertility

  4. None of the above

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation
Crop Rotation
Between harvesting one crop and planting the next crop, the fields lie bare; there is a time period when the farmland does not have any crops. During this period, the farmer either grows grass or grows other crops to prevent soil from erosion. This helps the soil to regain the lost minerals.
Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

Monoculture is a typical characteristic of ________.

  1. Shifting cultivation

  2. Commercial grain farming

  3. Subsistence farming

  4. Specialized horticulture

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
Monoculture is a typical characteristics of Commercial grain farming.

Monoculture is the agricultural practice of producing or growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time focussing commercial gains.

Monoculture is widely used in both industrial farming and organic farming and has allowed increased efficiency in planting and harvest.

Polyculture, where more than one crop is grown in the same space at the same time, is the alternative to monoculture.
Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

Groundnut, sunflower, gingelly, etc., are ________.

  1. Commercial crops

  2. Food crops

  3. Oil seeds

  4. Plantation crops

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Groundnut, sunflower, and gingelly (sesame) are primarily cultivated for the extraction of oil, thus they are classified as oilseeds.

Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

What is subsistence intensive farming?

  1. Farming for local/self consumption

  2. Farming for commercial purposes

  3. Farming for community

  4. Farming for charity

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Farming that is carried on small land holdings that produce food crops for local consumption and not for external trade is known as subsistence intensive farming. Most farmers in Tamil Nadu practice subsistence intensive farming.

Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

Paddy and sugarcane are the main crops grown under _______.

  1. Irrigation farming

  2. Subsistence farming

  3. Plantation farming

  4. None of the above

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation
Irrigation farming
Irrigation essentially means the watering of land to make it ready for agricultural purposes. An irrigation system is the supplying of water via artificial canals and channels to growing plants and crops in a field.

Sugarcane and paddy are water-intensive crops, and hence they need irrigation if adequate rainfall is not available.
Multiple choice geography human environment interactions: the tropical and the subtropical region plantation of crops agricultural nature of indian economy the nature of the indian economy part 1

The cultivation of crops on a small scale to meet the consumption needs of the family is called _________.

  1. Commercial farming

  2. Subsistence farming

  3. Irrigation farming

  4. Plantation farming

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Subsistence farming

Subsistence agriculture occurs when farmers grow food crops to feed themselves and their families. In subsistence agriculture, farm output is targeted to survival and is mostly for local requirements with little or no surplus trade. The typical subsistence farm has a range of crops and animals needed by the family to feed and clothe themselves during the year. Planting decisions are made principally with an eye toward what the family will need during the coming year, and secondarily toward market prices. Tony Waters[1] writes: "Subsistence peasants are people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace."