Tag: transport in plant

• Phloem is the vascular tissue responsible for the transport of sugars from source tissues (e.g., photosynthetic leaf cells) to sink tissues (e.g., non-photosynthetic root cells or developing flowers). 
• Other molecules such as proteins and mRNAs are also transported throughout the plant via phloem. Phloem is composed of several cell types including sclerenchyma, parenchyma, sieve elements and companion cells. 
• The sieve element and companion cell are found closely associated with each other in what is referred to as the sieve element/companion cell complex. One or more companion cells may be associated with a single sieve element. 

In-plant food is transported through the phloem.

Xylem is a type of vascular tissue in plants that transports water and solutes from the roots to the leaves. Phloem is the vascular tissue in plants which conducts sugars and other metabolic products (food) upward and downwards from the leaves.
Thus, the correct answer is option B.

• Vascular tissues make up the organs that transport water, minerals, and food throughout the plant. Vascular tissue can be divided into two functional units. Xylem transports water and minerals from root to shoot. 
• Phloem transports nutrients (such as sugar and amino acids) from leaves and other production sites to roots, flowers, stems, and other tissues.

Phloem transports synthesized food from the leaves to the rest of the plant body. The transport of water, nutrients, and other substances from one part of a plant to another is called as translocation. The medium of transport in plants is water. 

Xylem conducts water and minerals to different parts of the body which can be used for photosynthetic reaction and for several metabolic processes.
Phloem is responsible for transporting sugars, proteins and other organic molecules in plants. It is a vascular tissue in land plants primarily responsible for the distribution of sugars and nutrients manufactures in the shoot.

Phloem tissue is responsible for translocation, which is the transport of soluble organic substances, e.g., sugar. The substances travel along sieve elements, but other types of cells are also present: the companion cells, parenchyma cells, and fibres.

The food manufactured in the leaves is translocated upwards, downwards and laterally to all parts of the plant through the phloem. The phloem also conducts some other substances such as amino acids. The conducting cells of the phloem are cylindrical cells called sieve tubes, which have sieve like partitions at both ends. These partitions are called as sieve plates. 

Phloem is responsible for transport of food and minerals. Food synthesized in photosynthetic parts is translocated to non-photosynthetic parts through phloem. Food is transported in multi-directional fashion.

Xylem tissues include tracheids, vessels, fibres and parenchyma and serve in the ascent of sap/water and minerals. Phloem tissues is a composed of four elements namely, sieve elements, companion cell, phloem fibres and phloem parenchyma and serve in translocation of organic nutrients. Transfer RNA (tRNA) serve as carrier RNA and transports amino acids from cell pool to the mRNA bound to the ribosome where the protein is being synthesized. Haemoglobin molecule contains four polypeptide chains and four heme prosthetic groups. It serves as a carrier of oxygen gas.