Tag: microbiology: organisms in industry

Questions Related to microbiology: organisms in industry

Which stain is used the microbe present in the fresh butter milk?

  1. Methylene blue

  2. Safranin

  3. Iodine

  4. Eosin


Correct Option: C
Explanation:

a quick version of buttermilk, known as acidified buttermilk, is used to make paneer. The tartness of buttermilk is due to acid in milk, where iodine is suitable.

So, the correct option is 'Iodine'.

'Glycocalyx' is a term used for thin layer of

  1. Lipoproteins

  2. Phosphoproteins

  3. Glycoproteins

  4. Phospholipids


Correct Option: C
Explanation:

The glycocalyx is a glycoprotein-polysaccharide covering that surrounds the cell membranes of some bacteria, epithelia and other cells. The glycocalyx is a type of identifier that the body uses to distinguish between its own healthy cells and transplanted tissues, diseased cells, or invading organisms. 
Thus, the correct answer is option C.

The Gram negative bacteria detect and respond to chemical in their surrounding by

  1. Lipopolysaccharide

  2. Muramic acid

  3. Porins

  4. Volutin granules

  5. Mesosomes


Correct Option: A
Explanation:

When a decolourizer such as alcohol or acetone is added, it interacts with the lipids of the cell membrane. A Gram-negative cell loses its outer lipopolysaccharide membrane and the inner peptidoglycan layer is left exposed. The crystal violet complexes are washed from the Gram-negative cell along with the outer membrane.

Under the influence of endotoxins of Gram negative bacteria, an endogenous substance is released in the host, which is responsible for increasing the body temperature is 

  1. Exotoxin

  2. Bacitractin

  3. Pyrogen

  4. Interferon


Correct Option: C
Explanation:

Pyrogens can be the so called endotoxins or lipopolysaccharides, cell wall components of Gram negative bacteria such as E. coli, Salmonella or Bordetella, but also of the cell walls from Gram positive bacteria, e.g., so called lipoteichoic acids (LTA). When bacteria or viruses invade the body and cause tissue injury, one of the immune systems responses is to produce pyrogens. These chemicals are carried by the blood to the brain, where they disturb the functioning of the hypothalamus, the part of the brain, that regulates body temperature.

Difference between Gram -ve and Gram +ve bacteria is in their

  1. Cell membrane

  2. Cell wall

  3. Ribosome

  4. Mitochondria


Correct Option: B
Explanation:

Gram staining differentiates bacteria by the chemical and physical properties of their cell walls by detecting peptidoglycan, which is present in a thick layer in gram-positive bacteria. In a gram stain test, gram-positive bacteria retain the crystal violet dye, while a counterstain (safranin or fuchsine) added after the crystal violet gives all gram-negative bacteria a red or pink colouring.

The characteristic of Gram - negative bacteria is  

  1. Presence of porins

  2. >10% lipids in the cell wall

  3. Endotoxins

  4. All of the above


Correct Option: D
Explanation:

Gram - negative bacteria display the following characteristics: outer membrane containing lipopolysaccharide (which consists of lipid A, core polysaccharide, and O antigen) in its outer leaflet and phospholipids in the inner leaflet; porins exist in the outer membrane, which act like pores for particular molecules; lipoproteins are attached to the polysaccharide membrane.

Wall of Gram +ve bacteria possess

  1. Acetic acid

  2. Teichoic acid

  3. Glutamic acid

  4. Malic acid


Correct Option: B
Explanation:

Gram positive cells are characterized by presence of single thick layer of cell wall which is made up of peptidogycan, teichoic acid and lipoteichoic acid. Teichoic acid is acidic polymer of ribitol phosphate /glycerol phosphate and is covalently linked to peptidoglycan layer. Acetic acid is organic compound and is the main component of vinegar. Glutamic acid is one of the 20 standard amino acids and also serves as neurotransmitter. Malic acid is organic compound and serves as important intermediate in number of biochemical pathways; Kreb cycle and Glyoxalate cycle, etc. Thus, the correct answer is option B.

Which stain is used to distinguish Gram +ve bacterium from a Gram -ve type?

  1. Eosin

  2. Crystal violet

  3. Hematoxylin

  4. Carmine


Correct Option: B
Explanation:

Eosin is an acidic dye with negatively charged chromophore and stains positively charged molecules such as certain WBCs; presence of acidic substances in large quantity with negatively charged surfaces on bacterial cells inhibit their staining with eosin. Option A is incorrect. Haematoxylin is positive/basic dye which stains acidic substances carrying negative charge and is used with eosin in histology; option C is incorrect. Carmine is a natural dye produced by insect Dactylopius coccus and is used food and cosmetics; option D is incorrect. Gram staining includes staining of both Gram positive and Gram negative bacterial cell purple with crystal violet followed by stabilization of dye in peptidoglyacan layer with mordant—Gram’s iodine and application of alcohol to dissolve outer membrane and dye from peptidoglycan layer. Presence of thick peptidogycan layer in Gram positive cells make them retain the dye after alcohol treatment while Gram negative bacteria become colourless. Thus, option B is the correct answer.