Identify the wrong statement.
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The degree of decrease of chemical potential of water depends on the concentration of solute.
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Bacteria and fungal spores are killed in pickles and jams dues to plasmolysis.
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Process of water exudation is called transpiration.
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Reverse plasmolysis will occur when flaccid cells are placed in hypotonic solution.
Reveal answer
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C
Correct answer
Explanation
As the concentration of solute increases, water potential decreases.
Pickles and jams are very concentrated in terms of solute content which leads to severe water loss from bacterial cells and fungal spores.
Water exudation occurs when small droplets of water are released from hydathodes and this process is known as guttation.
When flaccid cells are placed in hypotonic solution then they will absorb a large amount of water and this process is known as Reverse plasmolysis.
So the correct answer is 'Process of water exudation is called transpiration'.