Tag: food and it's constituents
Questions Related to food and it's constituents
Which among the following is the most common monomer of carbohydrate?
Cellulose is a
The enzyme which hydrolyses starch to maltose is
The ratio between hydrogen and oxygen in carbohydrate is
${C} _{n}{H} _{2n}{O} _{n}$ is the formula of
Which of the following is a disaccharide?
Which of the following sugars cannot be hydrolysed further to yield simple sugars?
Which one of the following is not an oligosaccharide?
Which of the following groups contains all polysaccharides?
Which is structural polysaccharide?