Tag: food and it's constituents

Questions Related to food and it's constituents

Multiple choice biology biological molecules energy giving food carbohydrate and its test food and it's constituents

The post prandial glucose can be measured 

  1. Empty stomach

  2. Any time

  3. 2 hours after lunch / dinner

  4. Early in the morning

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Blood glucose levels are maintained by hormones, such as insulin and glucagon. A postprandial glucose test is a blood glucose test that determines the amount of glucose in the blood after a meal. Normally, blood glucose levels increase slightly after eating. This increase causes the pancreas to release insulin. A postprandial blood glucose test measures blood glucose exactly 2 hours after eating a meal. By this point, blood sugar has usually gone back down in healthy people, but it may still be elevated in people with diabetes.

Multiple choice biology biological molecules energy giving food carbohydrate and its test food and it's constituents

For the test of sugars _______ is used.

  1. Fehling's solution

  2. Benedict's solution

  3. Iodine solution

  4. All of the above

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

A little glucose is added to a blue green chemical called as Fehling's solution in a test tube for test of glucose.

Benedict's solution can be used for detecting reducing sugars.
Iodine solution also called as Lugol's reagent is used for detection starch and complex sugars. So, the correct answer is option D. 

Multiple choice biology biological molecules energy giving food carbohydrate and its test food and it's constituents

How many NADH molecules are produced during the complete breakdown of one molecules of glucose?

  1. 5

  2. 10

  3. 30

  4. 6

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

During the complete breakdown of one glucose molecule via glycolysis, the link reaction, and the Krebs cycle, a total of 10 NADH molecules are produced (2 in glycolysis, 2 in the link reaction, and 6 in the Krebs cycle). In addition, 2 FADH2 molecules are also produced.