Tag: bio-chemistry

Questions Related to bio-chemistry

The folds of Kerkring are developed in?

  1. Duodenum

  2. Jejunum

  3. Rectum

  4. Large intestine


Correct Option: A

Sphincter that helps in opening of stomach into duodenum ____________.

  1. Cardiac

  2. Pyloric

  3. Anal

  4. Gastric


Correct Option: A

The folds of Kerkring are developed in

  1. Duodenum

  2. Jejunum

  3. Ileum

  4. Large intestine


Correct Option: B
Explanation:

The entire small intestine has circular folds of theĀ mucous membrane, the valves' of kerkring These foldsĀ are more prominent in the jejunum.

Bile can be prevented to pass into duodenum by

  1. Pyloric valve

  2. Sphincter of Boyden

  3. Sphincter of Oddi

  4. Cardiac sphincter


Correct Option: C

Intrinsic factor is required for

  1. Production of gastric juice

  2. Absorption of $B _{12}$

  3. Peristalsis

  4. Feeling of hunger


Correct Option: B

Lamina propria has nodules of lymphoid tissue which are aggregated to form Peyer's patches in.

  1. Submucosa of stomach

  2. Submucosa of intestine

  3. Submucosa of duodenum

  4. None of the above


Correct Option: B

Mucosa of duodenum has.

  1. Absorptive cells

  2. Goblet cells

  3. Argentaffin cells

  4. All the above


Correct Option: D

Ileum is characterised by

  1. Brunners glands and leaf like villi

  2. Brunners glands and club-shaped villi

  3. Club-shaped villi and Peyers patches

  4. Peyers patches and Brunners glands


Correct Option: C

Which of the following is absorbed in ileum?

  1. Fat

  2. Bile salts

  3. Vitamin K

  4. Glucose


Correct Option: D

The semidigested acidified food that enters duodenum is called

  1. Chyle

  2. Bile

  3. Chyme

  4. Succus entericus


Correct Option: C