Questions Related to geography

Multiple choice geography abiotic resources: land, soil and water classification of soils abiotic resources soils in india

The soil suitable for cultivation of orchard crops is ________.

  1. Alluvial soil

  2. Laterite soil

  3. Sandy soil

  4. Mountaneous soil

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Orchards can very well be grown in mountainous soil. These soils are heterogeneous in nature and their character changes with parent rocks, ground-configuration and climate. Consequently, they differ greatly even if they occur in close proximity to one another. 

Multiple choice geography abiotic resources: land, soil and water classification of soils abiotic resources soils in india

Which of the following soils are less fertile and need heavy manuring and irrigation?

  1. Alluvial soil

  2. Black soil

  3. Red soil

  4. Khadar soil

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Red soil is a type of soil that develops in a warm, temperate, moist climate under deciduous or mixed forest, having thin organic and organic-mineral layers overlying a yellowish-brown leached layer resting on an illuvium red layer. Red soils are generally derived from crystalline rock. They are usually poor growing soils, low in nutrients and humus and difficult to cultivate because of its low water holding capacity. Red soils are an important resource.

Multiple choice geography abiotic resources: land, soil and water classification of soils abiotic resources soils in india

Who will maintain the organic matter of the soil?

  1. Fungi and semiparasites

  2. Cyanobacteria and parasitic animals

  3. Protozoans and slime moulds

  4. Bacteria and fungi.

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Bacteria and fungi carry out the decomposition of plant residues, breaking them down and holding the nutrients in their bodies, this prevents the nutrients leaching out into the soil. They hold the nutrients until the nutrients are consumed- by protozoa, nematodes and then release the remaining nutrients in plant available form.