General Awareness

World Cuisines and Foods

6,583 Questions

World Cuisine and Food questions test your familiarity with international dishes, traditional recipes, and culinary terms. Topics include French pastries, Japanese broths, and Italian pasta varieties. A good grasp of global culinary facts aids the general awareness section.

Traditional global dishesInternational dessertsCulinary terminologyRegional food staplesFusion cuisine concepts

World Cuisines and Foods Questions

Multiple choice

What is exported from Halifax?

  1. Wood and wooden articles

  2. Fish and Fruits

  3. Petroleum

  4. Wheat
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Halifax, a major port in Nova Scotia, Canada, has historically been known for exporting fish (especially cod) and regional fruits like apples. Its location on the Atlantic coast made it an important center for the fishing industry. While wood, petroleum, and wheat are exported from various Canadian ports, Halifax specifically gained fame for its fish and fruit exports.

Multiple choice

Which of the following pairs of food items is not a part of salad?

  1. Radish and carrot

  2. Cucumber and onion

  3. Cabbage and beetroot

  4. Bitter gourd and pumpkin
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Radish, carrot, cucumber, onion, cabbage and beetroot are fibrous food items, which can be eaten raw as salad. Bitter gourd and pumpkin are not a part of salad. 

Multiple choice

Directions: Answer the following question with the appropriate information given in the passage. Choose the correct option 1 - 4 from the given options.

We understand from the passage that the name “Sandwich” became a favorite in Europe

Directions: Read the passage carefully and answer the question that follows:

Time for Snacks

A sandwich is, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. This way of eating must be as old as meat and bread. But the name was used only in the 18th century for John Montagu, 4th Earl of Sandwich, who had sliced meat and bread brought to him at the gaming table so that he could continue to play as he ate. He was a gambler who did not want to be disturbed even for eating. His famous name was easy to remember and it was given to the slices of bread with a stuffing in between.
Soon it was fashionable to serve sandwiches in the European continent, and the word was introduced into the French language. Since that time the sandwich has been included in every cuisine of the West because of its simplicity of preparation, endless variety, and the ease with which it could be taken anywhere.
Any type of roll or bread and any type of food that can be conveniently so eaten can go into a sandwich, hot or cold. British tea sandwiches are made with thin-cut bread filled with fish paste, cucumber, watercress, or tomato. Scandinavian smorrebrod are served open-faced, with skillfully prepared toppings of fish, sliced meats, and salads. In France, hollowed-out rolls are a popular base.

The United States made complex sandwich formulas, two of the most successful being the club sandwich of sliced chicken or turkey, bacon, lettuce, and tomato, and the Reuben of corned beef, Swiss cheese, sauerkraut and Russian dressing served grilled on black bread. Hot sandwiches, notably the hamburger on a bun, now found everywhere, are a very important food of the American diet, and with the peanut butter and jelly sandwich, the mainstay of the American schoolchild.

  1. after the 18th century

  2. before the 18th century

  3. even during the stone age

  4. in the 18th century
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

But the name was used only in the 18th century. 

Multiple choice

'Sake' is the name of wine in which language?

  1. Russia

  2. French

  3. Spanish

  4. Japanese
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sake is a Japanese rice wine that has been brewed in Japan for over 2,000 years and is central to Japanese culture and cuisine. It is made through a fermentation process similar to beer but with rice instead of barley. The word 'sake' in Japanese can refer to all alcoholic drinks, but internationally it specifically refers to this traditional Japanese rice wine.

Multiple choice

Which of the following vegetables is favourite among rabbits?

  1. Carrot

  2. Chilly

  3. Potato

  4. Coriander
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Carrots are indeed a favorite food of rabbits, providing essential nutrients like fiber and vitamin A. This preference is well-documented in both scientific studies and popular culture. Rabbits have specialized digestive systems adapted for processing fibrous vegetables like carrots.

Multiple choice

Pasta, shaped like shells and tubes is commonly known as

  1. Macaroni

  2. Fudge

  3. Noodles

  4. Burger
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Macaroni is pasta shaped in hollow tubes, while shell-shaped pasta is called conchiglie or shells. However, among the given options, macaroni is the only correct pasta variety. Fudge is a chocolate candy, noodles are typically Asian wheat or rice strands, and burger is a sandwich, none of which are pasta shapes.

Multiple choice

Directions: The sentence below or part thereof has been underlined. The underlined part may have an error of grammar or diction. Select the option that best corrects the error, if any.

Though garlic is often associated with Italian cuisine, it is actually the use of oregano which most distinguishes the Italians from the French.

  1. which most distinguishes the Italians from the French.

  2. which primarily distinguishes Italians from Frenchmen.

  3. which generally serves to distinguish an Italians sauce from a French one.

  4. which is the major distinction between the two great cuisine.

  5. which most distinguishes Italian cookery from French.
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

The sentence here talks about the cuisine, so it's the food that is to be distinguished and not the people. When we add 'the' before any language it refers to the people and not the language i.e. the French would mean the people in France. So (A) and (B) are incorrect, (E) is incomplete and (C)is introducing something new 'seuce' which does not matches with what is being said in the previous part of clause.  Hence it is wrong.