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  • Biological Kingdoms: Fungi, Algae & Bacteria
  • Which among the following edible algae is not used in Jap...
Multiple choice

Which among the following edible algae is not used in Japanese cuisines?

  1. Laver

  2. Kombu

  3. Hijiki

  4. Arame

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A Correct answer
Explanation

It is an edible algae. It is a common seaweed having a high mineral salt content, especially iodine and iron. It is used particularly in Korean cuisines.

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