Biology ยท General Awareness
Vitamins and Nutrition
1,711 Questions
Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.
Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms
Vitamins and Nutrition Questions
Which macronutrient provides the body with energy?
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Carbohydrates
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Proteins
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Fats
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Vitamins
A
Correct answer
Explanation
Carbohydrates are the body's primary source of energy.
Which macronutrient is responsible for building and repairing tissues?
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Carbohydrates
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Proteins
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Fats
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Vitamins
B
Correct answer
Explanation
Proteins are the building blocks of the body's tissues.
Which macronutrient is responsible for storing energy and insulating the body?
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Carbohydrates
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Proteins
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Fats
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Vitamins
C
Correct answer
Explanation
Fats are stored in the body's adipose tissue and provide insulation.
Which vitamin is essential for bone health?
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Vitamin A
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Vitamin C
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Vitamin D
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Vitamin E
C
Correct answer
Explanation
Vitamin D is essential for the absorption of calcium, which is necessary for bone health.
Which vitamin is essential for immune function?
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Vitamin A
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Vitamin C
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Vitamin D
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Vitamin E
B
Correct answer
Explanation
Vitamin C is essential for the production of white blood cells, which fight infection.
Which vitamin is essential for vision?
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Vitamin A
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Vitamin C
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Vitamin D
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Vitamin E
A
Correct answer
Explanation
Vitamin A is essential for the production of rhodopsin, a pigment necessary for vision in dim light.
What supplements can archers take to improve their performance?
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Creatine
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Caffeine
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Beta-alanine
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All of the above
D
Correct answer
Explanation
Creatine, caffeine, and beta-alanine are all supplements that can improve archer performance.
Which of the following nutrients can interfere with the metabolism of warfarin?
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Vitamin K
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Vitamin C
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Iron
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Calcium
Correct answer
Explanation
Vitamin K is a cofactor for the enzyme that converts warfarin to its inactive form. Therefore, high intake of vitamin K can decrease the effectiveness of warfarin.
Which of the following dietary factors can increase the risk of bleeding in patients taking warfarin?
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High intake of vitamin K
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High intake of vitamin C
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High intake of iron
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High intake of alcohol
Correct answer
Explanation
Alcohol can interfere with the metabolism of warfarin and increase the risk of bleeding.
Which of the following nutrients can interfere with the metabolism of phenytoin?
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Vitamin D
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Vitamin C
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Folic acid
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All of the above
Correct answer
Explanation
Vitamin D, vitamin C, and folic acid can all interfere with the metabolism of phenytoin. Vitamin D can increase the metabolism of phenytoin, while vitamin C and folic acid can decrease the metabolism of phenytoin.
Which of the following dietary factors can increase the risk of bone loss in patients taking glucocorticoids?
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High intake of calcium
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High intake of vitamin D
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High intake of protein
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High intake of alcohol
Correct answer
Explanation
Alcohol can interfere with the metabolism of glucocorticoids and increase the risk of bone loss.
Which of the following nutrients can interfere with the metabolism of methotrexate?
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Folic acid
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Vitamin B12
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Iron
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Calcium
Correct answer
Explanation
Folic acid is a cofactor for the enzyme that converts methotrexate to its inactive form. Therefore, high intake of folic acid can decrease the effectiveness of methotrexate.
Which of the following drugs can interfere with the absorption of vitamin A?
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Mineral oil
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Orlistat
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Cholestyramine
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All of the above
Correct answer
Explanation
Mineral oil, orlistat, and cholestyramine can all interfere with the absorption of vitamin A. Mineral oil can prevent the absorption of vitamin A in the small intestine, while orlistat and cholestyramine can bind to vitamin A and prevent its absorption.
Which vitamin is most abundant in eggs?
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Vitamin A
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Vitamin C
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Vitamin D
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Vitamin E
C
Correct answer
Explanation
Eggs are a good source of vitamin D, which is important for bone health and immune function.
Which vitamin is responsible for blood clotting?
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Vitamin A
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Vitamin C
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Vitamin K
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Vitamin D
C
Correct answer
Explanation
Vitamin K is responsible for the production of prothrombin, a protein necessary for blood clotting.