Biology · General Awareness
Vitamins and Nutrition
1,549 Questions
Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.
Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms
Vitamins and Nutrition Questions
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Vitamin A
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Vitamin B
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Vitamin C
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Vitamin D
C
Correct answer
Explanation
Gooseberry (Amla) is well-known for being an exceptionally rich source of Vitamin C. It is often recommended for boosting immunity due to this high concentration.
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John Mac
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Mc collum
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Stefan sivani
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Romeo mark
B
Correct answer
Explanation
Elmer McCollum and his colleagues are credited with the discovery of Vitamin D in 1922. They identified it as a distinct substance from Vitamin A that could prevent rickets. McCollum was a pioneer in nutrition science and also discovered Vitamin A.
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Vitamin A
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Vitamin B
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Vitamin C
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Vitamin D
A
Correct answer
Explanation
The liver is a primary storage site for fat-soluble vitamins, including Vitamin A. While other vitamins are present in the body, Vitamin A is notably stored in significant quantities in the liver.
C
Correct answer
Explanation
Vitamin C (ascorbic acid) is highly heat-sensitive and is easily destroyed or degraded when exposed to high temperatures during cooking or processing.
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citric acid
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ascorbic acid
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oxalic acid
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nitric acid
B
Correct answer
Explanation
Vitamin C or L-ascorbic acid or L-ascorbate is an essential nutrient for humans and certain other animal species. In living organisms, ascorbate acts as an antioxidant by protecting the body against oxidative stress. It is also a cofactor in at least eight enzymatic reactions including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. In animals, these reactions are especially important in wound-healing and in preventing bleeding from capillaries.
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Vitamin C
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Vitamin D
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Vitamin E
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Vitamin K
D
Correct answer
Explanation
Vitamin K is essential for the synthesis of proteins required for blood coagulation. Without sufficient Vitamin K, the body cannot produce these clotting factors effectively.
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Radish
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Turnip
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Carrot
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Beet root
C
Correct answer
Explanation
Carrots are well-known for being rich in beta-carotene (a precursor to vitamin A) and also contain significant amounts of vitamin C and E.
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Melanamic acid
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Selenic acid
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Ascorbic acid
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Sodium halite
C
Correct answer
Explanation
Vitamin C is chemically known as ascorbic acid. It is an essential nutrient involved in tissue repair and enzymatic functions.
A
Correct answer
Explanation
Butter is a rich source of fat-soluble vitamins, with Vitamin A being the most prominent among them.
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vitamin B12
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vitamin A
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vitamin C
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vitamin B
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antiacid
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vitamin C
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vitamin B complex
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antibiotic
B
Correct answer
Explanation
Ascorbic acid is the chemical name for Vitamin C, which is essential for the growth and repair of tissues in the body.
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vitamin B
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vitamin C
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vitamin A
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vitamin D
B
Correct answer
Explanation
Vitamin C is essential for collagen synthesis, tissue repair, and wound healing in the human body.
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Vitamin A
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Vitamin C
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Vitamin B12
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Vitamin K
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D
Correct answer
Explanation
Vitamin K is a fat-soluble vitamin. It helps in the clotting of blood.
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Vitamin A
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Vitamin B
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Vitamin E
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Vitamin D
B
Correct answer
Explanation
Vitamins are classified as either fat-soluble (A, D, E, K) or water-soluble (B-complex and C). Vitamin B is water-soluble, meaning it is not stored in the body and must be replenished regularly.