Biology ยท General Awareness
Vitamins and Nutrition
1,549 Questions
Review essential concepts of human nutrition, focusing on macro and micronutrients. The questions cover vitamin deficiencies, sources, and their physiological roles such as blood clotting and vision. This material is highly relevant for the general science section of various government exams.
Vitamin sources and functionsMacronutrients for energyBlood coagulation vitaminsDeficiency diseasesNutrient absorption mechanisms
Vitamins and Nutrition Questions
Which nutrient is particularly important for seniors to consume?
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Calcium
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Vitamin D
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Protein
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Fiber
Correct answer
Explanation
Calcium, vitamin D, protein, and fiber are all essential nutrients for seniors to maintain bone health, muscle strength, and overall well-being.
Which citrus fruit is rich in vitamin C and is often used to prevent and treat scurvy?
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Lemon
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Grapefruit
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Orange
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Tangerine
C
Correct answer
Explanation
Oranges are an excellent source of vitamin C, which is essential for maintaining a healthy immune system. Sailors in the past often consumed oranges to prevent scurvy, a disease caused by vitamin C deficiency.
What is the main carotenoid found in carrots that is converted to vitamin A in the body?
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Lutein
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Zeaxanthin
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Beta-carotene
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Lycopene
C
Correct answer
Explanation
Carrots are known for their high content of beta-carotene, a carotenoid that is converted to vitamin A in the body. Vitamin A is essential for maintaining healthy vision, especially in dim light conditions.
What is the primary nutrient found in egg yolk?
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Protein
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Carbohydrates
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Fats
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Vitamins
C
Correct answer
Explanation
Egg yolk is primarily composed of fats, including saturated and unsaturated fats.
Which vitamin is most abundant in egg yolk?
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Vitamin A
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Vitamin C
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Vitamin D
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Vitamin E
C
Correct answer
Explanation
Egg yolk is a rich source of vitamin D, which is important for bone health.
Which vegetable is an excellent source of vitamin C?
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Broccoli
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Carrot
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Potato
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Spinach
A
Correct answer
Explanation
Broccoli is a cruciferous vegetable that is rich in vitamin C, providing over 100% of the daily recommended value in a single serving.
What is the primary carotenoid found in carrots?
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Lutein
-
Zeaxanthin
-
Beta-carotene
-
Lycopene
C
Correct answer
Explanation
Beta-carotene is the main carotenoid in carrots, which is converted to vitamin A in the body.
What is the main antioxidant compound found in spinach?
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Quercetin
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Lutein
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Zeaxanthin
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Kaempferol
B
Correct answer
Explanation
Lutein is the primary antioxidant in spinach, which helps protect the eyes from damage caused by UV light.
Which vegetable is rich in vitamin K?
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Asparagus
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Cabbage
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Cucumber
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Lettuce
A
Correct answer
Explanation
Asparagus is a good source of vitamin K, providing about 25% of the daily recommended value in a single serving.
What is the primary antioxidant compound in carrots?
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Lutein
-
Zeaxanthin
-
Beta-carotene
-
Lycopene
C
Correct answer
Explanation
Beta-carotene is the main antioxidant in carrots, which is converted to vitamin A in the body.
What is the main antioxidant compound found in spinach?
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Quercetin
-
Lutein
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Zeaxanthin
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Kaempferol
B
Correct answer
Explanation
Lutein is the primary antioxidant in spinach, which helps protect the eyes from damage caused by UV light.
Which vegetable is a good source of vitamin A?
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Bell Peppers
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Eggplant
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Mushrooms
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Radishes
A
Correct answer
Explanation
Bell peppers are a good source of vitamin A, providing about 20% of the daily recommended value in a single serving.
What is the primary antioxidant compound found in broccoli?
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Quercetin
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Kaempferol
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Myricetin
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Apigenin
B
Correct answer
Explanation
Kaempferol is the main flavonoid in broccoli, which has antioxidant and anti-inflammatory properties.
Which vegetable is rich in vitamin C?
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Cabbage
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Celery
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Cucumber
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Lettuce
A
Correct answer
Explanation
Cabbage is a good source of vitamin C, providing about 50% of the daily recommended value in a single serving.
What is the primary antioxidant compound in carrots?
-
Lutein
-
Zeaxanthin
-
Beta-carotene
-
Lycopene
C
Correct answer
Explanation
Beta-carotene is the main antioxidant in carrots, which is converted to vitamin A in the body.