Science General · Environmental Studies
Temperature Concepts
1,111 Questions
Temperature concepts involve understanding thermal conditions across various scientific and daily life contexts. This includes ideal storage temperatures, celestial body heat, and climate ranges. These facts are commonly tested in general science and environmental awareness papers.
Celestial body temperaturesStorage and cooking temperaturesAtmospheric and climate temperatureLaboratory temperature ranges
Temperature Concepts Questions
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Both the scales were designed by same man.
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Both the scales have same fixed points.
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Both the scales have equal number of divisions.
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The normal human body temperature on both the scales gives the same readings.
C
Correct answer
Explanation
On both the scales, the number of divisions are 100 and each calibrated line differs by 10.
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Imperfection in procedure
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Instrumental error
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Least count error
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Personal errors
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None of these
B
Correct answer
Explanation
Yes, the temperature graduations of a thermometer may be inadequately calibrated, which is an instrumental error.
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70° - 80°C
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100° - 140°C
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150° - 160°C
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50° - 60°C
B
Correct answer
Explanation
The maximum temperature that a solar cooker can attain is 100° - 140°C. At this temperature, food can be cooked.
B
Correct answer
Explanation
If the temperature difference between water at the surface and water at a depth of up to 2 km is 20 K, then these plants work.
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121oC for 12 mins at 15 lbs
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232oF for 30 mins at 12 lbs
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160oC for 30 mins at 10 lbs
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133oF for 1 hour at 15 lbs
A
Correct answer
Explanation
Holding period in an autoclave is 121oC for 12 min at 15 lbs pressure or 134oC at 30 lbs pressure for 3 minutes.
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2 degrees
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5 degrees
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10 degrees
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1 degree
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11 degrees
B
Correct answer
Explanation
Camel can increase the body temperature by almost 5 degrees.
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less than one minute
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exactly one minute
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nearly one minute
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more than one minute
D
Correct answer
Explanation
The time required to cool down a liquid is directly proportional to the heat to be extracted.
The evaporation produces cooling effect. More is the evaporation rate, more easily the liquid becomes cool.
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More than 105o F - Hyperpyrexia
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103o F - 105o F - High pyrexia
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101o F - 103o F - Moderate pyrexia
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99o F - 101o F - Low pyrexia
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96o F - 97o F - Normal
E
Correct answer
Explanation
98.4o F - 99o F is normal range.
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60 degree Celsius
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70 Degree Celsius
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90 Degree Celsius
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100 Degree Celsius
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Optimum temperature between 20oC - 40oC
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Optimum temperature below 15oC to 0oC
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Optimum temperature greater than 45oC
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Optimum temperature is the same as human body temperature.
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Optimum temperature greater than 50oC
B
Correct answer
Explanation
Psychrophiles are microorganisms which are capable to grow below 15oC to 0oC.
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joules
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degree Celsius
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Newtons
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watts
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pascals
B
Correct answer
Explanation
This is the correct option. The common unit of measuring temperature is degree Celsius. The laboratory thermometers that are used for performing science experiments are all calibrated in degree Celsius.
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1000 F
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98.40 F
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97.60 F
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None
B
Correct answer
Explanation
Normal human body temperature is approximately 98.4°F (37°C) when measured orally. This value represents the average baseline temperature for a healthy adult at rest. Individual variation exists, with temperatures ranging from about 97°F to 99°F considered normal.
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<span style="font-family:" arial;="" font-size:="" small;="">7200°C°C
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6000°C
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<span style="font-family:" arial;="" font-size:="" small;="">5600°C
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<span style="font-family:" arial;="" font-size:="" small;="">4800°C
B
Correct answer
Explanation
The Sun's photosphere (visible surface) has a temperature of approximately 5,500°C or 5,778 K. Option B (6000°C) is the closest approximation given. The other options are either too low or too high. This is standard astronomical data about our Sun.
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60o celsius
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70o celsius
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90o celsius
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100o celsius
D
Correct answer
Explanation
The World Health Organization states that cooking poultry to 70°C (158°F) ensures that the avian influenza virus is completely destroyed. At 100°C (boiling point of water), the virus is definitely eliminated. Lower temperatures like 60°C or 70°C may not be sufficient to guarantee complete inactivation of the virus in all parts of the food.