Para Jumbles

Directions: Rearrange the following six sentences (1), (2), (3), (4), (5) and (6) in a proper sequence to form a meaningful paragraph and then answer the question given below.

(1) Cooling: Bread should be cooled at least for two hours to allow the crumb structure to stabilise and develop full flavour. (2) Resting: The benching or resting lasts approximately 20 to 30 minutes and relaxes the gluten in making the final shaping of dough easier. (3) Baking: The dough is baked and it is often scored with a sharp knife prior to baking,to allow the bread to expand without bursting. (4) Storage: Baked breads will stale most quickly at temperatures between 32 degrees and 50 degrees F and therefore, should never be placed in a refrigerator. (5) Scaling: All ingredients are accurately measured and lined up in order of use. (6) Mixing: Ingredients are combined into smooth,uniform dough and fermentation is initiated.

Which of the following should be the second sentence after rearrangement?

Directions: Rearrange the following six sentences (1), (2), (3), (4), (5) and (6) in a proper sequence to form a meaningful paragraph and then answer the question given below.

(1) Cooling: Bread should be cooled at least for two hours to allow the crumb structure to stabilise and develop full flavour. (2) Resting: The benching or resting lasts approximately 20 to 30 minutes and relaxes the gluten in making the final shaping of dough easier. (3) Baking: The dough is baked and it is often scored with a sharp knife prior to baking,to allow the bread to expand without bursting. (4) Storage: Baked breads will stale most quickly at temperatures between 32 degrees and 50 degrees F and therefore, should never be placed in a refrigerator. (5) Scaling: All ingredients are accurately measured and lined up in order of use. (6) Mixing: Ingredients are combined into smooth,uniform dough and fermentation is initiated.

Which of the following should be the first sentence after rearrangement?

Directions: Rearrange the following six sentences (1), (2), (3), (4), (5) and (6) in a proper sequence to form a meaningful paragraph and then answer the question given below.

(1) Cooling: Bread should be cooled at least for two hours to allow the crumb structure to stabilise and develop full flavour. (2) Resting: The benching or resting lasts approximately 20 to 30 minutes and relaxes the gluten in making the final shaping of dough easier. (3) Baking: The dough is baked and it is often scored with a sharp knife prior to baking,to allow the bread to expand without bursting. (4) Storage: Baked breads will stale most quickly at temperatures between 32 degrees and 50 degrees F and therefore, should never be placed in a refrigerator. (5) Scaling: All ingredients are accurately measured and lined up in order of use. (6) Mixing: Ingredients are combined into smooth,uniform dough and fermentation is initiated.

Which of the following should be the last sentence after rearrangement?

Directions: Rearrange the following six sentences (1), (2), (3), (4), (5) and (6) in a proper sequence to form a meaningful paragraph and then answer the question given below.

(1) Cooling: Bread should be cooled at least for two hours to allow the crumb structure to stabilise and develop full flavour. (2) Resting: The benching or resting lasts approximately 20 to 30 minutes and relaxes the gluten in making the final shaping of dough easier. (3) Baking: The dough is baked and it is often scored with a sharp knife prior to baking,to allow the bread to expand without bursting. (4) Storage: Baked breads will stale most quickly at temperatures between 32 degrees and 50 degrees F and therefore, should never be placed in a refrigerator. (5) Scaling: All ingredients are accurately measured and lined up in order of use. (6) Mixing: Ingredients are combined into smooth,uniform dough and fermentation is initiated.

Which of the following should be the fourth sentence after rearrangement?

Directions: Rearrange the following six sentences (1), (2), (3), (4), (5) and (6) in a proper sequence to form a meaningful paragraph and then answer the question given below.

(1) Cooling: Bread should be cooled at least for two hours to allow the crumb structure to stabilise and develop full flavour. (2) Resting: The benching or resting lasts approximately 20 to 30 minutes and relaxes the gluten in making the final shaping of dough easier. (3) Baking: The dough is baked and it is often scored with a sharp knife prior to baking,to allow the bread to expand without bursting. (4) Storage: Baked breads will stale most quickly at temperatures between 32 degrees and 50 degrees F and therefore, should never be placed in a refrigerator. (5) Scaling: All ingredients are accurately measured and lined up in order of use. (6) Mixing: Ingredients are combined into smooth,uniform dough and fermentation is initiated.

Which of the following should be the fifth sentence after rearrangement?

Directions: In this question, the passage consists of six sentences. The first and the sixth sentences are given in the beginning. The other four sentences P, Q, R and S have been jumbled up. Find out the proper order for the four sentences.

S₁: I had halted on the road. S₆: I decided to watch him for a while & then go home. P : As soon as I saw the elephant, I knew I should not shoot him. Q : It is serious matter to shoot a working elephant. R : I knew that his mast was already passing off. S : The elephant was standing eighty yard from the road. What is the proper sequence?

Directions: In this question, the passage consists of six sentences. The first and the sixth sentences are given in the beginning. The other four sentences P, Q, R and S have been jumbled up. Find out the proper order for the four sentences.

S₁ : Far away in a little street there is a poor house. S₆ : His mother has nothing to give but water, so he is crying. P : Her face is thin and worn and her hands are coarse, pricked by a needle, for she is a. seam - stress. Q : One of the windows is open and through it I can see a poor woman. R : He has a fever and a asking for oranges. S : In a bed in a corner of the room her little boy is laying ill. What is the proper sequence?

Directions: In this question, the passage consists of six sentences. The first and the sixth sentences are given in the beginning. The other four sentences P, Q, R and S have been jumbled up. Find out the proper order for the four sentences.

S₁: A man can be physically confined within stone walls. S₆: No tyranny can intimidate a lover of liberty. P : But his mind & spirit will still be free. Q : Thus his freedom of action may be restricted. R : His hopes & aspiration still remain with him. S : Hence, he will be free spiritually if not physically. What is the proper sequence?

Directions: In this question, the passage consists of six sentences. The first and the sixth sentences are given in the beginning. The other four sentences P, Q, R and S have been jumbled up. Find out the proper order for the four sentences.

S₁: In India marriages are usually arranged by parents. S₆: She felt she was a modern girl and not a subject for bargaining. P : Sometimes girls & boys do not like the Idea of arranged marriages. Q : Most young people accept this state or affairs. R : Shanta was like that. S : They assume their parents can make good choices. Whats is the proper sequence?

Directions: In this question, the passage consists of six sentences. The first and the sixth sentences are given in the beginning. The other four sentences P, Q, R and S have been jumbled up. Find out the proper order for the four sentences.

S₁: There is a touching story of professor Amit visiting Pattlipur as he lay desperately ill in hospital at Pune. S₆: It is the lowest number that can be expressed in two different ways as the sum of two cubes. P : No. Amit, that is the not a dull number in the very least. Q : Amit, who was a very shy man, could not find the words for his distress. R : It was 1829. S : The best he could do, as he got to the besides was: “I say, Pattlipur, I thought the number of the taxi I came down in was a very dull number”. What is the proper sequence?