Biology ยท General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which functional food is known for its high content of quercetin, an antioxidant with anti-inflammatory properties?
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Apples
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Onions
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Broccoli
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All of the above
D
Correct answer
Explanation
Apples, onions, and broccoli are all good sources of quercetin, an antioxidant with anti-inflammatory properties that may support overall health and well-being.
What is the primary role of omega-3 fatty acids in functional foods?
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Providing energy
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Promoting brain health
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Supporting heart health
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All of the above
D
Correct answer
Explanation
Omega-3 fatty acids play a crucial role in various aspects of health, including providing energy, promoting brain health, and supporting heart health.
Which functional food is a good source of lutein and zeaxanthin, carotenoids important for eye health?
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Kale
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Spinach
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Carrots
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All of the above
D
Correct answer
Explanation
Kale, spinach, and carrots are all good sources of lutein and zeaxanthin, carotenoids that play a vital role in maintaining eye health and protecting against age-related macular degeneration.
Which of the following foods is NOT recommended during the fasting period?
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Water
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Unsweetened coffee or tea
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Fruit juice
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Diet soda
C
Correct answer
Explanation
Fruit juice contains sugar, which can break the fast.
Which of the following nutrients is essential to include in meals during the eating window?
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Protein
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Carbohydrates
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Fats
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All of the above
D
Correct answer
Explanation
A balanced meal should include a combination of protein, carbohydrates, and fats.
What is the key to creating satisfying meals during the eating window?
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Choosing nutrient-dense foods
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Eating slowly and mindfully
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Avoiding processed foods
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All of the above
D
Correct answer
Explanation
All of these factors contribute to creating satisfying meals during the eating window.
Which of the following foods is a good source of protein for intermittent fasting?
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Chicken breast
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Salmon
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Eggs
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All of the above
D
Correct answer
Explanation
Chicken breast, salmon, and eggs are all excellent sources of protein.
What is a good way to add healthy fats to meals during the eating window?
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Using olive oil or avocado oil for cooking
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Adding nuts and seeds to salads and yogurt
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Eating fatty fish like salmon or mackerel
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All of the above
D
Correct answer
Explanation
All of these methods are great ways to add healthy fats to meals.
Which of the following foods is a good source of complex carbohydrates for intermittent fasting?
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Brown rice
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Quinoa
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Sweet potatoes
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All of the above
D
Correct answer
Explanation
Brown rice, quinoa, and sweet potatoes are all good sources of complex carbohydrates.
Which of the following foods is NOT recommended during the eating window?
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Processed foods
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Sugary drinks
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Fried foods
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All of the above
D
Correct answer
Explanation
Processed foods, sugary drinks, and fried foods are all unhealthy and should be avoided during the eating window.
What is the primary protein source in legumes and pulses?
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Gluten
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Casein
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Albumin
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Globulin
D
Correct answer
Explanation
Legumes and pulses are rich in globulin, a type of protein.
Which pulse is known for its high fiber content?
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Kidney Bean
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Split Pea
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Chickpea
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Lentil
D
Correct answer
Explanation
Lentils are a rich source of dietary fiber.
What is the primary source of dietary fiber in legumes and pulses?
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Starch
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Protein
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Fat
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Insoluble Fiber
D
Correct answer
Explanation
Legumes and pulses are rich in insoluble fiber, which aids in digestion.
Which pulse is often used in salads and as a side dish?
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Black Bean
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Lentil
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Kidney Bean
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Split Pea
B
Correct answer
Explanation
Lentils are often used in salads and as a side dish.
What foods should people with egg allergies avoid?
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Eggs
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Poultry
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Dairy
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All of the above
D
Correct answer
Explanation
People with egg allergies should avoid eggs, poultry, dairy, and any foods that contain these ingredients.