Biology ยท General Awareness
Nutrition and Food Sources
2,818 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following foods is a good source of potassium for athletes training at high altitudes?
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Bananas
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Potatoes
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Sweet potatoes
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All of the above
D
Correct answer
Explanation
Athletes training at high altitudes can get potassium from bananas, potatoes, sweet potatoes, and other foods that contain potassium.
Which of the following foods is a good source of magnesium for athletes training at high altitudes?
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Almonds
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Spinach
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Black beans
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All of the above
D
Correct answer
Explanation
Athletes training at high altitudes can get magnesium from almonds, spinach, black beans, and other foods that contain magnesium.
What is the approximate protein content of a large egg?
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3 grams
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6 grams
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9 grams
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12 grams
B
Correct answer
Explanation
A large egg typically contains around 6 grams of protein.
What is the recommended dietary approach for women with PCOS?
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Low-carbohydrate diet
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Low-fat diet
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Mediterranean diet
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DASH diet
C
Correct answer
Explanation
The Mediterranean diet is a healthy dietary approach for women with PCOS. This diet is rich in fruits, vegetables, whole grains, and healthy fats.
Which plant-based milk is a good source of protein and calcium?
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Soy Milk
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Almond Milk
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Oat Milk
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Coconut Milk
A
Correct answer
Explanation
Soy milk is a good source of protein and calcium, making it a nutritious alternative to cow's milk.
Which plant-based milk is a good source of omega-3 fatty acids?
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Soy Milk
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Almond Milk
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Oat Milk
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Flax Milk
D
Correct answer
Explanation
Flax milk is a good source of omega-3 fatty acids, which are important for heart health.
Which plant-based milk is a good source of fiber and prebiotics?
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Soy Milk
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Almond Milk
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Oat Milk
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Chicory Root Milk
D
Correct answer
Explanation
Chicory root milk is a good source of fiber and prebiotics, which are beneficial for digestive health.
Which of the following is NOT a complete protein source for vegetarians and vegans?
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Soybeans
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Quinoa
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Brown Rice
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Eggs
D
Correct answer
Explanation
Eggs are not a plant-based food and therefore not suitable for vegetarians or vegans.
Which plant-based food is a good source of omega-3 fatty acids?
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Flaxseeds
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Chia Seeds
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Walnuts
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Avocados
A
Correct answer
Explanation
Flaxseeds are rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid.
Which of the following is a good plant-based source of iron?
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Lentils
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Spinach
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Broccoli
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Sweet Potatoes
A
Correct answer
Explanation
Lentils are a rich source of iron and are easily absorbed by the body.
Which nutrient is important for energy production and may be lower in vegan diets?
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Carbohydrates
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Protein
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Fat
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Fiber
A
Correct answer
Explanation
Carbohydrates are the primary source of energy for the body, and vegan diets may be lower in certain types of carbohydrates.
Which of the following is a good plant-based source of zinc?
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Chickpeas
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Pumpkin Seeds
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Almonds
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Avocados
B
Correct answer
Explanation
Pumpkin seeds are a rich source of zinc and are easily absorbed by the body.
Which of the following is a good plant-based source of protein?
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Tofu
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Tempeh
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Seitan
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Quinoa
A
Correct answer
Explanation
Tofu is a processed soy product that is a complete protein source.
Which additive is used to improve the digestibility of pet food?
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Probiotics
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Prebiotics
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Enzymes
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Antioxidants
C
Correct answer
Explanation
Enzymes are added to pet food to break down complex nutrients, making them easier to digest and absorb.
Which additive is commonly used in pet food to improve the absorption of nutrients?
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Enzymes
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Probiotics
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Prebiotics
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Antioxidants
C
Correct answer
Explanation
Prebiotics are non-digestible carbohydrates that promote the growth and activity of beneficial bacteria in the gut, aiding in nutrient absorption and overall digestive health.