Biology ยท General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
What was the primary source of food for most classical civilizations?
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Meat
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Fish
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Grains
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Fruits and vegetables
C
Correct answer
Explanation
Grains, such as wheat, barley, and rice, were the staple foods for most classical civilizations, providing essential carbohydrates and nutrients.
Which of the following foods is a good source of probiotics?
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Yogurt
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Kefir
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Sauerkraut
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All of the above
D
Correct answer
Explanation
Yogurt, kefir, and sauerkraut are all good sources of probiotics. These foods are fermented, which means that they contain live microorganisms that can provide health benefits.
How can I increase the number of probiotics in my gut?
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Eat fermented foods
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Take probiotic supplements
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Both of the above
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None of the above
C
Correct answer
Explanation
You can increase the number of probiotics in your gut by eating fermented foods, such as yogurt, kefir, and sauerkraut, or by taking probiotic supplements.
Which of the following foods is a good source of prebiotics?
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Bananas
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Garlic
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Asparagus
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All of the above
D
Correct answer
Explanation
Bananas, garlic, and asparagus are all good sources of prebiotics. Prebiotics are non-digestible food ingredients that promote the growth of probiotics.
How can jams and jellies be incorporated into a balanced diet?
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In moderation, as part of a healthy breakfast or snack
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As a substitute for sugar in recipes
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As a low-calorie dessert option
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None of the above
A
Correct answer
Explanation
Jams and jellies can be incorporated into a balanced diet in moderation, as part of a healthy breakfast or snack. They can provide sweetness and flavor without being overly high in calories.
Which of the following foods is a good source of omega-3 fatty acids?
A
Correct answer
Explanation
Salmon is a good source of omega-3 fatty acids, which are important for brain health and heart health.
Which of the following is a good source of calcium?
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Milk
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Yogurt
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Cheese
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All of the above
D
Correct answer
Explanation
Milk, yogurt, and cheese are all good sources of calcium, which is important for bone health.
Which of the following is a good source of fiber?
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Whole grains
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Fruits
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Vegetables
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All of the above
D
Correct answer
Explanation
Whole grains, fruits, and vegetables are all good sources of fiber, which is important for digestive health.
Which of the following is a good source of iron?
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Red meat
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Poultry
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Fish
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All of the above
D
Correct answer
Explanation
Red meat, poultry, and fish are all good sources of iron, which is important for red blood cell production.
Which of the following is a good source of vitamin B12?
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Meat
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Poultry
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Fish
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All of the above
D
Correct answer
Explanation
Meat, poultry, and fish are all good sources of vitamin B12, which is important for nerve health.
Which of the following is a good source of zinc?
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Oysters
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Beef
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Nuts
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All of the above
D
Correct answer
Explanation
Oysters, beef, and nuts are all good sources of zinc, which is important for immune health.
Which of the following is a key component of a healthy diet for chronic disease prevention?
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Fruits and vegetables
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Whole grains
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Lean protein
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Processed foods
A
Correct answer
Explanation
Fruits and vegetables are a key component of a healthy diet for chronic disease prevention as they are rich in vitamins, minerals, and antioxidants.
What is the recommended diet for people with diabetes?
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A diet low in carbohydrates
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A diet low in fat
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A diet high in fiber
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A diet that is balanced in all nutrients
D
Correct answer
Explanation
People with diabetes should eat a diet that is balanced in all nutrients, including carbohydrates, fats, and proteins.
Compared to cow's milk, lupin milk generally has:
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Higher protein content
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Lower carbohydrate content
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Both higher protein and lower carbohydrate content
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Similar nutritional profile
C
Correct answer
Explanation
Lupin milk is higher in protein and lower in carbohydrates than cow's milk.
Compared to other plant-based milks, lupin milk is generally:
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Higher in protein
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Lower in carbohydrates
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Both higher in protein and lower in carbohydrates
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Similar in nutritional value
C
Correct answer
Explanation
Lupin milk is higher in protein and lower in carbohydrates compared to many other plant-based milks.