Biology ยท General Awareness
Nutrition and Food Sources
2,738 Questions
Nutrition and Food Sources questions test your knowledge of vitamins, dietary minerals, carbohydrates, and specialized dietary principles. This topic is commonly asked in railway, SSC, and UPSC exams. Review these questions to master the biological and health aspects of human nutrition.
Vitamins and mineralsDietary fiber sourcesMacronutrient functionsNaturopathic diet principlesOmega-3 fatty acids
Nutrition and Food Sources Questions
Which of the following foods is a good source of iron?
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Red meat
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Poultry
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Fish
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Beans
A
Correct answer
Explanation
Red meat is a good source of heme iron, which is more easily absorbed by the body than non-heme iron found in plant-based foods.
Which of the following foods is a good source of calcium?
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Dairy products
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Leafy green vegetables
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Nuts
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Seeds
A
Correct answer
Explanation
Dairy products are a good source of calcium, vitamin D, and protein.
Which of the following foods is a good source of carbohydrates?
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Bread
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Pasta
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Rice
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Potatoes
Correct answer
Explanation
Bread, pasta, rice, and potatoes are all good sources of carbohydrates.
Which of the following foods is a good source of protein?
Correct answer
Explanation
Meat, poultry, fish, and beans are all good sources of protein.
Which meat substitute is made from pea protein?
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Tofu
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Tempeh
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Seitan
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Beyond Meat
D
Correct answer
Explanation
Beyond Meat is a brand of meat substitutes that are made from pea protein.
Which meat substitute is made from sunflower seeds?
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Tofu
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Tempeh
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Seitan
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Sunfed
D
Correct answer
Explanation
Sunfed is a brand of meat substitutes that are made from sunflower seeds.
Which of the following is NOT a component of a balanced diet for healthy aging?
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Fruits and vegetables.
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Whole grains.
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Lean protein.
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Processed foods.
D
Correct answer
Explanation
Processed foods are not a component of a balanced diet for healthy aging, as they are often high in unhealthy fats, sodium, and sugar.
What is the term for the practice of using edible insects as a food source?
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Entomophagy
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Insectivory
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Bug eating
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All of the above
A
Correct answer
Explanation
Entomophagy is the practice of consuming insects as food.
Which of the following is NOT a characteristic of functional foods?
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They provide essential nutrients.
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They contain bioactive compounds that promote health.
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They are processed to remove harmful substances.
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They are typically consumed in large quantities.
D
Correct answer
Explanation
Functional foods are not typically consumed in large quantities, as they are intended to provide specific health benefits rather than being a staple food.
Which of the following is an example of a functional food?
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Kale
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White bread
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Soda
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Candy
A
Correct answer
Explanation
Kale is a functional food because it contains a variety of bioactive compounds that have been shown to promote health, including antioxidants, anti-inflammatory compounds, and fiber.
Which of the following is an example of a superfood?
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Acai berries
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White rice
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Potato chips
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Processed meats
A
Correct answer
Explanation
Acai berries are a superfood because they are packed with antioxidants, fiber, and other beneficial compounds that have been shown to promote health.
Can functional and superfoods replace a balanced diet?
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Yes, they are a complete source of all essential nutrients.
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No, they should be consumed in addition to a balanced diet.
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It depends on the specific functional and superfoods consumed.
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They should be consumed exclusively to maximize their health benefits.
B
Correct answer
Explanation
Functional and superfoods are not a complete source of all essential nutrients and should be consumed in addition to a balanced diet that includes a variety of nutrient-rich foods.
Which of the following foods is a good source of probiotics?
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Yogurt
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Kefir
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Kombucha
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All of the above
D
Correct answer
Explanation
Yogurt, kefir, and kombucha are all fermented foods that contain live probiotics.
Yogurt has been a part of human diets for approximately how many years?
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5,000 years
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10,000 years
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15,000 years
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20,000 years
B
Correct answer
Explanation
Yogurt has been a part of human diets for approximately 10,000 years.
What is the importance of calcium in the diet of laying hens?
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Calcium is essential for eggshell formation
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Calcium is essential for bone health
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Calcium is essential for muscle function
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Calcium is essential for egg yolk formation
A
Correct answer
Explanation
Calcium is a crucial nutrient for laying hens as it is essential for eggshell formation. A diet deficient in calcium can lead to thin or weak eggshells.