Biology
Microbes and Plant Diseases
1,145 Questions
Microbes and plant diseases examine the role of fungi, bacteria, and viruses in causing infections in plants and humans. Topics cover symbiotic associations like mycorrhiza, fungal structures, and specific agricultural pathogens. Practice these biology questions to master microbiology concepts for upcoming competitive examinations.
Fungal associationsPlant pathogensMicrobial structuresBacterial infections
Microbes and Plant Diseases Questions
-
Collectotrichum gloeosporiodes
-
Collectotrichum autatum
-
Elsinoe ampellina
-
Elsinoe veneta
-
Gloeosporium musarum
D
Correct answer
Explanation
In raspberry, Elsinoe veneta causes anthacnose disease.
-
Yellow leaf spot - Cercosporidium kopkei
-
Black stripe - Peronosclerospora sacchari
-
Stem canker - Cytospora sacchari
-
Red rot - Cercosporidium falcatum
-
Brown leaf spot - Cercosporidium longipes
B
Correct answer
Explanation
Black stripe disease in sugarcane is caused by Cercospora atrofiliformis. Peronosclerospora sacchari fungus causes downy mildew disease in sugarcane.
-
Stemphylium botryosum
-
Leptosphaerulina briosiana
-
Leptotrochila medicaginis
-
Cercospora medicaginis
-
Rhizoctonia leguminicola
B
Correct answer
Explanation
Pepper leaf spot is caused by the fungus Leptosphaerulina briosiana in Alfalfa.
-
Whisker mold - Penicillium ulaiense
-
Mal secco - Phoma tracheiphila
-
Blue mold - Penicillium italicum
-
Green fruit mold - Mucor paronychia
-
Rootlet rot - Pythium rostratum
D
Correct answer
Explanation
Penicillium digitatum causes green fruit mold in citrus.
-
Corticium koleroga
-
Phoma costaricensis
-
Gibberella xylarioides
-
Cercospora coffeicola
-
Fusarium solani
C
Correct answer
Explanation
Tracheomycosis is caused by the fungus Gibberella xylarioides in coffee.
Match the fungal diseases in Group-I with causative pathogens in Group-II.
| |
|
| Group-I |
|
|
Group-II |
| P. Leaf spot of cherries and palms |
1. Claviceps purpurea |
| Q. Ergot of barley |
2. Taphrina deformans |
| R. Citrus greasy leaf spot |
3. Blueriella sp. |
| S. Leaf curl of peach and apricot |
4. Drechslera teres |
|
5. Mycosphaerella citri |
-
P - 3, Q - 1, R - 5, S - 2
-
P - 5, Q - 1, R - 4, S - 2
-
P - 3, Q - 4, R - 5, S - 2
-
P - 2, Q - 3, R - 4, S - 1
-
P - 1, Q - 4, R - 5, S - 3
A
Correct answer
Explanation
Leaf spot of cherries and palms is caused by Blueriella sp.
The causative agent for ergot disease in barley is Claviceps purpurea.
Citrus greasy leaf spot is caused by the fungus Mycosphaerella citri.
Banana leaf spot is caused by Mycosphaerella musicosa.
Taphrina deformans causes leaf curl of peach and apricot.
Hence, the correct sequence of codes is P-3, Q-1, R-5, S-2.
Match the diseases in List-A with causative fungal pathogens in List-B and select the correct answer using the codes given below.
|
|
| List-A |
|
|
List-B |
| A. Cottony snow mold of wheat |
1. Sclerotium rolfsii |
| B. White leaf spot of crucifer |
2. Coprinus psychromorbidus |
| C. Hull rot of almond |
3. Rhizopus sp. |
| D. Southern blight of cotton |
4. Pseudocercosporella capsellae |
-
A - 2, B - 4, C - 3, D - 1
-
A - 3, B - 1, C - 4, D - 2
-
A - 2, B - 4, C - 1, D - 3
-
A - 1, B - 3, C - 2, D - 4
-
A - 2, B - 1, C - 3, D - 4
A
Correct answer
Explanation
Cottony snow mold of wheat is caused by the fungus, Coprinus psychromorbidus. White leaf spot of crucifer is caused by Pseudocercosporella capsellae. Hull rot disease of almond is mainly caused by Rhizopus sp. Southern blight of cotton is caused by the fungal pathogen, Sclerotium rolfsii.
Hence, the sequence of codes A-2, B-4, C-3, D-1 is correct.
-
Reproduction by budding
-
Reproduction by sporulation
-
Locomotion by creeping
-
Respiration through membrane
-
Nutrition on decayed matter
E
Correct answer
Explanation
Fungi are saprophytic. Saprophytes are organisms that break down the dead remains of living organisms.
-
holocarps
-
eucarps
-
mycelium
-
mycorrhiza
-
fruiting body
C
Correct answer
Explanation
Mycelium (plural mycelia) is the vegetative part of a fungus consisting of a mass of branching, thread-like hyphae.
-
The dust gets accumulated in the pores.
-
Microorganisms
-
The colour of flour changes due to exposure to atmosphere.
-
None of these
B
Correct answer
Explanation
Yes, it is correct. As microorganisms are present everywhere (in water, air, and soil). In fact, micro-organisms can survive under all types of environment. The black round structure seen growing when observed under microscope was found to be microorganisms.
-
stolon
-
rhizoids
-
mycelium
-
spores
-
sporangiophore
A
Correct answer
Explanation
The prostrate hypae over the substratum are called stolon.
-
Saccharomyces
-
Amanita muscaria
-
Penicillium
-
Aspergillus
-
Agaricus
B
Correct answer
Explanation
Amanita muscaria is deadly poisonous and should not be eaten.
-
Penicillin
-
Amanita mascara
-
Saccharomyces
-
Mucor
-
Amanita phalloides
A
Correct answer
Explanation
In the process of cheese production, Asperigillus and Penicillium are used for flavouring cheese.
-
Enterobactin
-
Siderophores
-
Ferrichrome
-
Octahedral complex
-
Phosphoenolpyruvate
C
Correct answer
Explanation
It is a cyclic hexapeptide composed of three glycine and three modified ornithine residues that bind Fe (ІІІ) with hydroxamate groups. It has been produced by fungi of the genera Aspergillus, Ustilago, and Penicillium.
-
Mushroom
-
Bacteria
-
Mould
-
Mistletoe