General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
In Kerala, which traditional dish is prepared during the Onam festival and is believed to bring prosperity and abundance?
A
Correct answer
Explanation
Sadhya, a traditional vegetarian feast served on a banana leaf, is prepared during the Onam festival and is believed to bring prosperity and abundance to the household.
Which Indian sweet is often prepared during festivals and is believed to symbolize happiness and joy?
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Jalebi
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Gulab Jamun
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Rasgulla
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Mysore Pak
A
Correct answer
Explanation
Jalebi, a sweet made from batter fried in circular shapes and soaked in sugar syrup, is often prepared during festivals and is believed to symbolize happiness and joy.
In Punjab, which traditional dish is prepared during the Lohri festival and is believed to bring good luck and prosperity?
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Sarson da Saag
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Makki di Roti
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Chole Bhature
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Lassi
A
Correct answer
Explanation
Sarson da Saag, a dish made from mustard greens and spices, is prepared during the Lohri festival and is believed to bring good luck and prosperity to the household.
Which Indian dish is often prepared during festivals and is believed to symbolize strength and vitality?
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Biryani
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Pulao
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Haleem
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Khichdi
C
Correct answer
Explanation
Haleem, a hearty dish made from wheat, lentils, and meat, is often prepared during festivals and is believed to symbolize strength and vitality.
Which Indian dish is often prepared during festivals and is believed to symbolize fertility and abundance?
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Puran Poli
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Shrikhand
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Basundi
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Modak
A
Correct answer
Explanation
Puran Poli, a sweet flatbread filled with a sweet lentil mixture, is often prepared during festivals and is believed to symbolize fertility and abundance.
In West Bengal, which traditional sweet is prepared during the Durga Puja festival and is believed to bring good luck and prosperity?
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Sandesh
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Rasgulla
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Gulab Jamun
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Jalebi
A
Correct answer
Explanation
Sandesh, a sweet made from chhena (cottage cheese), is prepared during the Durga Puja festival and is believed to bring good luck and prosperity to the household.
What is the traditional food prepared during Hartalika Teej?
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Puran Poli
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Kheer
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Halwa
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All of the above.
D
Correct answer
Explanation
Puran Poli, Kheer, and Halwa are all traditional dishes prepared during Hartalika Teej.
What are the main fishing products of Dadra and Nagar Haveli and Daman and Diu?
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Fish
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Shrimp
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Crab
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All of the above
D
Correct answer
Explanation
The main fishing products of Dadra and Nagar Haveli and Daman and Diu are fish, shrimp, and crab.
What is the name of the Bengali dish that is made with rice, vegetables, and meat?
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Biryani
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Pulao
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Khichuri
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Chhole Bhature
C
Correct answer
Explanation
Khichuri is a Bengali dish that is made with rice, vegetables, and meat. It is a popular dish in Bangladesh and India, and it is often served with yogurt or chutney.
Which of the following is a Bengali dish that is similar to the Chinese dish Peking duck?
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Biryani
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Pulao
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Khichuri
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Roast Duck
D
Correct answer
Explanation
Roast Duck is a Bengali dish that is similar to the Chinese dish Peking duck. It is a dish made with roasted duck, and it is often served with rice or noodles.
Which of the following is a Bengali dessert that is similar to the Chinese dessert mooncake?
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Rasgulla
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Gulab Jamun
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Jalebi
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Mooncake
D
Correct answer
Explanation
Mooncake is a Bengali dessert that is similar to the Chinese dessert mooncake. It is a pastry that is filled with sweet or savory ingredients, and it is often eaten during the Mid-Autumn Festival.
Which book by Madhur Jaffrey focuses on the spices of India?
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An Invitation to Indian Cooking
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Madhur Jaffrey's World Vegetarian
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Curry Easy
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Taste of India
A
Correct answer
Explanation
In "An Invitation to Indian Cooking," Madhur Jaffrey explores the diverse spices used in Indian cuisine and provides recipes that highlight their flavors.
Which legume is commonly used in Indian cuisine?
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Chickpea
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Lentil
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Kidney Bean
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Black Bean
A
Correct answer
Explanation
Chickpeas are a staple ingredient in many Indian dishes.
What is the term used to describe the blending of Indian culinary techniques and flavors with those of other cuisines?
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Fusion cuisine
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Crossover cuisine
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Hybrid cuisine
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Global cuisine
A
Correct answer
Explanation
Fusion cuisine is a culinary style that combines elements of different cuisines to create new and innovative dishes. In the context of Indian cuisine, fusion cuisine refers to the blending of Indian flavors and techniques with those of other cuisines.
Which of the following is an example of a fusion dish that combines Indian and Western culinary traditions?
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Chicken tikka masala
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Butter chicken
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Vindaloo
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Lamb korma
A
Correct answer
Explanation
Chicken tikka masala is a popular fusion dish that combines the flavors of Indian tandoori chicken with a creamy tomato-based sauce. It is believed to have originated in the United Kingdom and has become a staple of Indian restaurants worldwide.