General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
What is the primary ingredient used to thicken Goan Fish Curry?
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Coconut milk
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Tamarind paste
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Tomato puree
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Cashew paste
B
Correct answer
Explanation
Goan Fish Curry often uses tamarind paste as a thickening agent, giving it a tangy and slightly sour flavor.
Which curry is famous for its unique combination of spices and coconut milk?
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Chicken Tikka Masala
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Kadhi Pakora
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Pesarattu Upma
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Meen Moilee
D
Correct answer
Explanation
Meen Moilee, a Kerala dish, is known for its unique flavor, featuring a combination of spices and coconut milk.
Which curry is famous for its use of green chilies and coconut milk?
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Rogan Josh
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Korma
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Dal Makhani
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Aloo Gobi
A
Correct answer
Explanation
Rogan Josh, a Kashmiri dish, is known for its use of green chilies and coconut milk, giving it a unique flavor profile.
In the Hindu pilgrimage town of Puri, Odisha, what is the name of the iconic sweet dish offered to Lord Jagannath during the annual Rath Yatra festival?
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Rasgulla
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Gulab Jamun
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Jalebi
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Laddu
D
Correct answer
Explanation
The 'Mahaprasad' offered to Lord Jagannath during the Rath Yatra festival in Puri is a special type of Laddu, known for its unique taste and religious significance.
In the Sikh pilgrimage to Amritsar, Punjab, what is the name of the communal meal served at the Golden Temple?
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Langar
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Prasad
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Bhandara
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Sangat
A
Correct answer
Explanation
Langar is a communal meal served at the Golden Temple in Amritsar, where pilgrims and visitors can partake in a free vegetarian meal, regardless of their religious or social background.
Which of the following is a popular dish served during the Hindu pilgrimage to Varanasi, Uttar Pradesh?
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Chole Bhature
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Kachori
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Jalebi
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Samosa
B
Correct answer
Explanation
Kachori, a deep-fried pastry filled with lentils or vegetables, is a popular street food in Varanasi and is often enjoyed by pilgrims during their visit to the holy city.
In the Jain pilgrimage to Palitana, Gujarat, what is the traditional dish served during the Paryushan festival?
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Dhokla
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Khaman
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Fafda
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Jalebi
A
Correct answer
Explanation
Dhokla, a steamed savory cake made from chickpea flour, is a popular dish served during the Paryushan festival in Palitana, a major Jain pilgrimage site.
What is the traditional dish served during the Sikh pilgrimage to Hemkund Sahib, Uttarakhand, India?
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Langar
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Kada Prasad
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Chole Bhature
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Kulcha
B
Correct answer
Explanation
Kada Prasad, a sweet pudding made with wheat flour, sugar, and ghee, is the traditional dish served at Hemkund Sahib, a sacred Sikh pilgrimage site located in the Himalayas.
Which traditional Indian bread is often prepared during religious ceremonies and festivals, symbolizing prosperity and abundance?
D
Correct answer
Explanation
Poori, a deep-fried bread, is commonly prepared during festivals and ceremonies, representing fullness and prosperity.
In South India, which dish is considered a symbol of purity and is often served during religious rituals and festivals?
C
Correct answer
Explanation
Pongal, a rice dish cooked with lentils and spices, is considered auspicious and is prepared during festivals like Pongal and Makar Sankranti, symbolizing prosperity and a bountiful harvest.
Which Indian sweet is believed to bring good luck and is often distributed during religious ceremonies and festivals?
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Laddu
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Jalebi
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Gulab Jamun
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Rasgulla
A
Correct answer
Explanation
Laddu, a spherical sweet made from flour, sugar, and ghee, is considered a symbol of good fortune and is often distributed during festivals and ceremonies.
In North India, which traditional bread is prepared during festivals and is believed to ward off evil spirits?
C
Correct answer
Explanation
Puri, a deep-fried bread, is believed to possess protective qualities and is often prepared during festivals like Diwali and Dussehra to ward off evil spirits.
Which Indian dish is considered a symbol of unity and is often served during weddings and other auspicious occasions?
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Biryani
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Pulao
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Khichdi
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Haleem
C
Correct answer
Explanation
Khichdi, a simple dish made from rice and lentils, is considered a symbol of unity and harmony and is often served during weddings, festivals, and other auspicious occasions.
In Maharashtra, which sweet dish is prepared during festivals and is believed to bring prosperity and good luck?
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Modak
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Shrikhand
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Puran Poli
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Basundi
A
Correct answer
Explanation
Modak, a sweet dumpling made from rice flour and filled with coconut and jaggery, is considered a favorite of Lord Ganesha and is prepared during the Ganesh Chaturthi festival, symbolizing prosperity and good luck.
Which traditional Indian drink is often served during religious ceremonies and festivals, symbolizing purity and devotion?
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Lassi
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Chai
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Thandai
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Panakam
D
Correct answer
Explanation
Panakam, a sweet drink made from jaggery, water, and spices, is considered a sacred offering and is often served during religious ceremonies and festivals, symbolizing purity and devotion.