General Awareness
Indian Cuisine and Foods
6,171 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which vegetable is used to make pickles and chutneys?
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Mango
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Lemon
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Cucumber
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Carrot
A
Correct answer
Explanation
Mango is a tropical fruit commonly used to make pickles and chutneys due to its sweet and tangy flavor.
Which vegetable is known for its pungent flavor and is used in many Indian dishes?
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Onion
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Garlic
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Ginger
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Chilli
B
Correct answer
Explanation
Garlic is a bulbous vegetable known for its pungent flavor and is widely used in Indian cuisine, both fresh and powdered.
Which vegetable is a root vegetable and is often used in soups and stews?
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Potato
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Brinjal
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Cauliflower
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Carrot
A
Correct answer
Explanation
Potato is a root vegetable that is often used in soups, stews, and various other culinary preparations due to its versatility and nutritional value.
What is the traditional Indian bread often served with curries and other dishes?
A
Correct answer
Explanation
Naan is a popular Indian bread made from wheat flour, yogurt, and yeast. It is typically cooked in a tandoor oven, resulting in a soft and chewy texture.
Which South Indian dish is made from fermented rice batter and typically served with coconut chutney and sambar?
A
Correct answer
Explanation
Idli is a popular South Indian dish made from fermented rice batter, steamed in small molds, and served with coconut chutney and sambar.
What is the traditional Indian dessert made from milk solids, sugar, and nuts?
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Gulab Jamun
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Rasgulla
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Jalebi
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Kheer
A
Correct answer
Explanation
Gulab Jamun is a popular Indian dessert made from milk solids, sugar, and nuts. It is deep-fried and then soaked in sugar syrup, resulting in a soft and spongy texture.
Which cooking technique involves layering rice, meat, vegetables, and spices in a pot and cooking it over low heat?
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Biryani
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Pulao
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Korma
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Vindaloo
A
Correct answer
Explanation
Biryani is a popular Indian dish made by layering rice, meat, vegetables, and spices in a pot and cooking it over low heat, resulting in a flavorful and aromatic dish.
Which North Indian dish is made from chickpea flour, spices, and herbs, and typically served with a yogurt-based sauce?
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Chole Bhature
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Samosa
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Pakora
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Aloo Tikki
A
Correct answer
Explanation
Chole Bhature is a popular North Indian dish made from chickpea flour, spices, and herbs, served with a yogurt-based sauce and bhature, a fried bread.
What is the traditional Indian sweet made from semolina, sugar, and ghee, often shaped into balls or diamonds?
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Laddu
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Jalebi
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Rasgulla
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Gulab Jamun
A
Correct answer
Explanation
Laddu is a traditional Indian sweet made from semolina, sugar, and ghee, often shaped into balls or diamonds and flavored with nuts and spices.
What is the traditional Indian flatbread made from whole wheat flour and typically served with curries and other dishes?
A
Correct answer
Explanation
Roti is a traditional Indian flatbread made from whole wheat flour and typically served with curries and other dishes. It is cooked on a tava, a flat griddle.
Which South Indian dish is made from fermented rice and lentil batter, steamed in small molds, and served with coconut chutney and sambar?
A
Correct answer
Explanation
Idli is a popular South Indian dish made from fermented rice and lentil batter, steamed in small molds, and served with coconut chutney and sambar.
What is the traditional Indian dessert made from milk, sugar, and nuts, often flavored with cardamom and saffron?
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Kheer
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Gulab Jamun
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Rasgulla
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Jalebi
A
Correct answer
Explanation
Kheer is a traditional Indian dessert made from milk, sugar, and nuts, often flavored with cardamom and saffron. It is a creamy and flavorful rice pudding.
Which cooking technique involves cooking meat or vegetables in a yogurt-based marinade, resulting in tender and flavorful dishes?
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Tandoori
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Tikka
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Biryani
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Korma
B
Correct answer
Explanation
Tikka is a cooking technique where meat or vegetables are marinated in a yogurt-based marinade, along with spices and herbs, before grilling or roasting.
Which of the following is a famous Indo-Persian cuisine?
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Mughlai cuisine
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Awadhi cuisine
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Kashmiri cuisine
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All of the above
D
Correct answer
Explanation
Mughlai cuisine, Awadhi cuisine, and Kashmiri cuisine are all famous Indo-Persian cuisines.
Which city in the United States is home to the National Cookie Festival?
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Chicago, Illinois
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Orlando, Florida
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Nashville, Tennessee
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Seattle, Washington
C
Correct answer
Explanation
The National Cookie Festival is held annually in Nashville, Tennessee, and features over 100 vendors selling a variety of cookies and baked goods.