General Awareness
Indian Cuisine and Foods
6,233 Questions
Indian Cuisine and Foods explores regional dishes, traditional ingredients, and festive foods across the country. The questions cover popular street foods, wedding dishes, and local delicacies. A solid understanding of Indian culinary diversity is helpful for general awareness exams.
Regional Indian dishesTraditional street foodFestive foodsWedding menu itemsLocal ingredients
Indian Cuisine and Foods Questions
Which rice dish is a highlight of the grand feast prepared for the festival of Durga Puja in West Bengal?
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Biryani
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Pulihora
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Khichdi
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Luchi and Aloo Dum
D
Correct answer
Explanation
Luchi, a deep-fried flatbread, and Aloo Dum, a potato curry, are the quintessential Durga Puja dishes, representing the festive spirit and indulgence.
During the festival of Ganesh Chaturthi, what is the name of the sweet rice dish offered to Lord Ganesha as a symbol of devotion?
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Modak
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Payasam
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Kheer
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Zarda
A
Correct answer
Explanation
Modak, a steamed rice dumpling filled with jaggery and coconut, is a beloved offering to Lord Ganesha during Ganesh Chaturthi, symbolizing devotion and seeking blessings.
In the southern state of Tamil Nadu, what is the name of the traditional rice dish served during the festival of Pongal?
A
Correct answer
Explanation
Pongal, a savory rice dish cooked with lentils, spices, and ghee, is the centerpiece of the Pongal festival, symbolizing prosperity and a bountiful harvest.
Which rice dish is a staple during the festival of Holi, celebrated across India?
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Gujiya
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Thandai
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Bhang Lassi
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Pulihora
A
Correct answer
Explanation
Gujiya, a deep-fried pastry filled with a sweet mixture of nuts and spices, is a popular Holi dish, symbolizing joy, sweetness, and the victory of good over evil.
In the state of Andhra Pradesh, what is the name of the tangy rice dish served during the festival of Ugadi?
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Pulihora
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Biryani
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Jeera Rice
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Khichdi
A
Correct answer
Explanation
Pulihora, a tamarind-based rice dish, is a staple during Ugadi, symbolizing the sour and sweet aspects of life and the hope for a harmonious year ahead.
Which rice dish is a highlight of the grand feast prepared for the festival of Onam in Kerala?
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Payasam
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Avial
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Puttu and Kadala Curry
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Sambar
C
Correct answer
Explanation
Puttu, a steamed rice cake, and Kadala Curry, a black chickpea curry, form the heart of the elaborate Onam feast, symbolizing abundance and prosperity.
During the festival of Diwali, what is the name of the sweet rice dish that symbolizes wealth and prosperity?
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Kheer
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Payasam
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Pulihora
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Zarda
A
Correct answer
Explanation
Kheer, a creamy rice pudding made with milk, sugar, and nuts, is a popular dessert during Diwali, representing sweetness and good fortune.
In the eastern state of Odisha, what is the name of the traditional rice dish served during the festival of Raja?
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Pakhala
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Chhena Poda
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Rasgulla
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Mudi
A
Correct answer
Explanation
Pakhala, a fermented rice dish served with yogurt, cucumber, and spices, is a refreshing and flavorful dish enjoyed during the Raja festival, symbolizing the arrival of the monsoon season.
Which sweet dish is commonly prepared and consumed during Durga Puja?
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Rasgulla
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Gulab Jamun
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Sandesh
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Jalebi
C
Correct answer
Explanation
Sandesh is a popular sweet dish made from cottage cheese and sugar, often flavored with cardamom or saffron, and is commonly enjoyed during Durga Puja.
Which of the following is a traditional Onam dish made with rice flour, coconut, and jaggery?
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Avial
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Payasam
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Puttu
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Sadhya
C
Correct answer
Explanation
Puttu is a steamed cylindrical dish made with rice flour, coconut, and jaggery. It is a popular breakfast dish in Kerala and is often served with kadala curry.
Which of the following is a sweet dish that is often served at Onam?
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Payasam
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Puliyodharai
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Thoran
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Olan
A
Correct answer
Explanation
Payasam is a sweet dish made with rice, milk, and sugar. It is often flavored with cardamom, nutmeg, and saffron. Payasam is a popular dessert in Kerala and is often served at festivals and special occasions.
What is the name of the traditional Onam feast that is served on a banana leaf?
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Sadhya
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Avial
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Puttu
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Payasam
A
Correct answer
Explanation
Sadhya is a traditional Onam feast that is served on a banana leaf. It consists of a variety of dishes, including rice, sambar, rasam, avial, thoran, and payasam.
Which of the following is a type of thoran, a stir-fried vegetable dish that is often served at Onam?
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Cabbage Thoran
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Carrot Thoran
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Beans Thoran
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All of the above
D
Correct answer
Explanation
Thoran is a stir-fried vegetable dish that is often served at Onam. It can be made with a variety of vegetables, including cabbage, carrots, and beans. Thoran is typically seasoned with coconut, mustard seeds, and curry leaves.
What is the name of the traditional Onam market?
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Onam Bazaar
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Onam Mela
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Onam Chanda
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All of the above
D
Correct answer
Explanation
Onam Bazaar, Onam Mela, and Onam Chanda are all traditional Onam markets. These markets are held during Onam and are a place for people to buy traditional Onam food, clothing, and decorations.
Which of the following is a traditional Onam dessert?
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Ada Pradhaman
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Palada Pradhaman
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Parippu Pradhaman
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All of the above
D
Correct answer
Explanation
Ada Pradhaman, Palada Pradhaman, and Parippu Pradhaman are all traditional Onam desserts. These desserts are made with rice, coconut, and jaggery. They are often served at the end of an Onam meal.