General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
Which of these is a traditional Middle Eastern yogurt-based drink?
A
Correct answer
Explanation
Ayran is a popular Middle Eastern yogurt-based drink made by mixing yogurt with water and salt.
What is the main ingredient in Rogan Josh?
A
Correct answer
Explanation
Rogan Josh is a non-vegetarian dish made with lamb cooked in a yogurt-based sauce.
What is the main ingredient in Nihari?
A
Correct answer
Explanation
Nihari is a non-vegetarian dish made with beef cooked in a slow-cooked stew.
What is the main ingredient in Haleem?
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Wheat
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Lentils
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Meat
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Vegetables
C
Correct answer
Explanation
Haleem is a non-vegetarian dish made with meat, wheat, and lentils cooked together.
What is the main ingredient in Kheema Pav?
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Mutton
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Chicken
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Vegetables
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Paneer
A
Correct answer
Explanation
Kheema Pav is a non-vegetarian dish made with minced mutton cooked with spices and served with bread.
What is the main ingredient in Chicken 65?
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Chicken
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Paneer
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Vegetables
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Fish
A
Correct answer
Explanation
Chicken 65 is a non-vegetarian dish made with chicken marinated in yogurt and spices, then fried and tossed in a spicy sauce.
What is the main ingredient in Mutton Rogan Josh?
A
Correct answer
Explanation
Mutton Rogan Josh is a non-vegetarian dish made with lamb cooked in a yogurt-based sauce.
What is the primary leavening agent used in most cakes?
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Baking soda
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Baking powder
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Yeast
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Eggs
B
Correct answer
Explanation
Baking powder is a common leavening agent used in cakes, as it reacts with an acid to produce carbon dioxide gas, which causes the cake to rise.
Which ingredient adds richness and moisture to cakes?
A
Correct answer
Explanation
Butter is often used in cakes to add richness, flavor, and moisture. It also helps to create a tender crumb.
What is the most common type of flour used in cakes?
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All-purpose flour
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Bread flour
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Cake flour
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Pastry flour
C
Correct answer
Explanation
Cake flour is a finely milled flour with a low protein content, which produces a tender and light cake crumb.
What are some common variations of sourdough bread?
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Whole wheat sourdough
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Rye sourdough
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Sourdough with nuts and seeds
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Sourdough with dried fruits
Correct answer
Explanation
There are many variations of sourdough bread, including whole wheat sourdough, rye sourdough, sourdough with nuts and seeds, sourdough with dried fruits, and many more. Each variation offers a unique flavor and texture profile.
Which of the following is a popular trend in the cookie and biscuit industry?
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Gluten-free cookies
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Sugar-free cookies
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Low-carb cookies
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All of the above
D
Correct answer
Explanation
Gluten-free, sugar-free, and low-carb cookies are all popular trends in the cookie and biscuit industry as consumers become more health-conscious.
What is the name of the cookie that is made with oats, raisins, and spices?
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Oatmeal raisin cookie
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Peanut butter cookie
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Chocolate chip cookie
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Double chocolate chip cookie
A
Correct answer
Explanation
Oatmeal raisin cookies are made with oats, raisins, and spices, and are a popular choice for breakfast or a snack.
What is the main ingredient in falafel?
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Chickpeas
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Lentils
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Fava beans
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Kidney beans
A
Correct answer
Explanation
Falafel is a popular Middle Eastern dish made from chickpeas that are ground, mixed with spices, and deep-fried into balls.
Which legume is used to make hummus?
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Chickpeas
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Lentils
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Fava beans
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Kidney beans
A
Correct answer
Explanation
Hummus is a popular Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and spices.