General Awareness
Food Ingredients and Cookery
3,481 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
What is the main ingredient in Cao Lau?
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Rice noodles
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Wheat noodles
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Soba noodles
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Udon noodles
A
Correct answer
Explanation
Cao Lau is a Vietnamese noodle dish made with rice noodles, pork, and herbs.
What is the main ingredient in the Indonesian dish Nasi Goreng?
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Rice
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Noodles
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Chicken
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Shrimp
A
Correct answer
Explanation
Nasi Goreng is an Indonesian fried rice dish made with rice, vegetables, meat, and eggs.
What is the primary protein source in Rogan Josh?
A
Correct answer
Explanation
Rogan Josh is a traditional Kashmiri dish made with lamb as the primary protein source.
What is the main ingredient in Chicken Chettinad?
A
Correct answer
Explanation
Chicken Chettinad is a South Indian dish made with chicken as the primary protein source.
What is the primary protein source in Goan Fish Curry?
B
Correct answer
Explanation
Goan Fish Curry is a coastal dish made with fish as the primary protein source.
What is the main ingredient in Chicken Korma?
A
Correct answer
Explanation
Chicken Korma is a North Indian dish made with chicken as the primary protein source.
What is the primary protein source in Lamb Rogan Josh?
C
Correct answer
Explanation
Lamb Rogan Josh is a Kashmiri dish made with lamb as the primary protein source.
What is the main ingredient in Chicken Tikka?
A
Correct answer
Explanation
Chicken Tikka is a North Indian dish made with chicken as the primary protein source.
What is the primary protein source in Fish Tikka?
B
Correct answer
Explanation
Fish Tikka is a North Indian dish made with fish as the primary protein source.
What is the primary ingredient used in making breakfast biscuits?
A
Correct answer
Explanation
Flour is the main ingredient in breakfast biscuits, providing the structure and texture.
What type of flour is commonly used for making breakfast biscuits?
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All-purpose flour
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Bread flour
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Cake flour
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Self-rising flour
D
Correct answer
Explanation
Self-rising flour is often used for breakfast biscuits as it contains baking powder and salt, making it a convenient choice.
What is the role of buttermilk in breakfast biscuits?
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To add tanginess
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To tenderize the dough
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To help the biscuits rise
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All of the above
D
Correct answer
Explanation
Buttermilk adds tanginess, tenderizes the dough, and helps the biscuits rise due to its acidity.
What are some common variations of breakfast biscuits?
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Adding cheese
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Adding herbs
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Adding bacon or sausage
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All of the above
D
Correct answer
Explanation
Breakfast biscuits can be customized with various additions such as cheese, herbs, bacon, or sausage to create different flavor combinations.
Which of these is a common ingredient used in both pickles and chutneys?
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Vinegar
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Sugar
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Salt
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All of the above
D
Correct answer
Explanation
Vinegar, sugar, and salt are essential ingredients in both pickles and chutneys, contributing to their distinct flavors and preservation.
What is the main ingredient in hummus?
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Chickpeas
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Tahini
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Olive Oil
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Garlic
A
Correct answer
Explanation
Hummus is a popular Middle Eastern dip or spread made primarily from chickpeas. It is often blended with tahini, olive oil, garlic, and spices.