General Awareness
Food Ingredients and Cookery
4,498 Questions
Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.
Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet
Food Ingredients and Cookery Questions
Which grain is commonly used to make couscous?
D
Correct answer
Explanation
Semolina is the coarsely ground endosperm of durum wheat. It is commonly used to make couscous, a North African dish consisting of steamed semolina grains.
Which cereal grain is commonly used to make tortillas?
C
Correct answer
Explanation
Corn is the cereal grain commonly used to make tortillas, a traditional Mexican flatbread. Tortillas are made from masa harina, a type of corn flour.
Which cereal grain is commonly used to make sushi?
B
Correct answer
Explanation
Rice is the cereal grain commonly used to make sushi, a Japanese dish consisting of vinegared rice combined with various ingredients such as seafood, vegetables, and eggs.
Which cereal grain is commonly used to make polenta?
C
Correct answer
Explanation
Corn is the cereal grain commonly used to make polenta, an Italian dish made from boiled cornmeal.
What is the main ingredient in the popular Japanese rice dish, Onigiri?
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Noodles
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Rice
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Chicken
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Vegetables
B
Correct answer
Explanation
Onigiri is a Japanese rice ball that is often filled with various ingredients, such as vegetables, fish, or meat.
What is the primary ingredient used in preparing tomato chutney?
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Tomatoes
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Mangoes
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Tamarind
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Coconut
A
Correct answer
Explanation
Tomato chutney is a popular condiment made primarily from tomatoes, often combined with spices, herbs, and vinegar.
What is the primary ingredient in the sweet and spicy mango chutney?
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Mangoes
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Pineapples
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Apples
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Grapes
A
Correct answer
Explanation
Mango chutney is made primarily from mangoes, combined with sugar, vinegar, and spices, resulting in a sweet and tangy condiment.
What is the primary ingredient in the sweet and fruity pineapple chutney?
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Pineapples
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Mangoes
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Apples
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Grapes
A
Correct answer
Explanation
Pineapple chutney is made primarily from pineapples, combined with sugar, vinegar, and spices, resulting in a sweet and tangy condiment.
What is the primary ingredient in the sweet and tangy apple chutney?
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Apples
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Pineapples
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Mangoes
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Grapes
A
Correct answer
Explanation
Apple chutney is made primarily from apples, combined with sugar, vinegar, and spices, resulting in a sweet and tangy condiment.
What is the main ingredient in the sweet and savory onion chutney?
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Onions
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Tomatoes
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Mangoes
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Pineapples
A
Correct answer
Explanation
Onion chutney is made primarily from onions, combined with sugar, vinegar, and spices, resulting in a sweet and savory condiment.
Which of the following is NOT a common type of horse feed?
D
Correct answer
Explanation
Wheat is not typically fed to horses as it can cause digestive problems.
Which of the following is not a common ingredient used in Indian desserts?
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Sugar
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Ghee
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Cardamom
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Vanilla extract
D
Correct answer
Explanation
Vanilla extract is not a common ingredient in Indian desserts. Instead, spices like cardamom, cinnamon, and nutmeg are often used to flavor sweets.
What is the primary ingredient in the popular Japanese dish, sushi?
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Rice
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Fish
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Seaweed
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Soy sauce
A
Correct answer
Explanation
Sushi, a traditional Japanese dish, is primarily composed of vinegared rice, combined with various toppings such as fish, seafood, vegetables, and condiments.
What is the main ingredient in teriyaki sauce?
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Soy Sauce
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Mirin
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Sake
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Ginger
A
Correct answer
Explanation
Teriyaki sauce is a sweet and savory sauce that is commonly used in Japanese cuisine. It is made with soy sauce, mirin, sake, and sugar. It is often used as a glaze or marinade for dishes such as chicken, fish, and vegetables.
What is the primary ingredient in guacamole?
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Tomatoes
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Avocados
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Onions
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Cilantro
B
Correct answer
Explanation
Guacamole is an avocado-based dip or spread that is commonly used in Mexican cuisine. It is made with avocados, onions, cilantro, and lime juice. It is often served as a condiment or dip for dishes such as tacos, burritos, and nachos.