General Awareness

Food Ingredients and Cookery

3,481 Questions

Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.

Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet

Food Ingredients and Cookery Questions

Multiple choice

Which of the following is not a common flavor of yogurt?

  1. Vanilla

  2. Strawberry

  3. Chocolate

  4. Garlic
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Garlic is not a common flavor of yogurt.

Multiple choice

Yogurt can be used as a substitute for which ingredient in baking?

  1. Butter

  2. Eggs

  3. Sour cream

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Yogurt can be used as a substitute for butter, eggs, and sour cream in baking.

Multiple choice

Which of the following is not a common type of yogurt drink?

  1. Lassi

  2. Ayran

  3. Kumis

  4. Horchata
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Horchata is a plant-based drink made from rice, almonds, or other nuts, and is not a type of yogurt drink.

Multiple choice

What is the primary ingredient used in the preparation of 'Korma' curry?

  1. Yogurt

  2. Coconut Milk

  3. Cashews

  4. Poppy Seeds
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Korma curry is characterized by its creamy and mild flavor, achieved through the use of yogurt as a key ingredient. This yogurt-based curry often includes nuts, spices, and vegetables.

Multiple choice

What is the main protein used in the preparation of 'Butter Chicken' curry?

  1. Lamb

  2. Shrimp

  3. Chicken

  4. Fish
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Butter Chicken is a rich and creamy curry that originated in North India. It is made with chicken marinated in yogurt and spices, then cooked in a tomato-based sauce with generous amounts of butter.

Multiple choice

What is the main ingredient used in the preparation of 'Dal Makhani' curry?

  1. Lentils

  2. Chickpeas

  3. Kidney Beans

  4. Black-Eyed Peas
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Dal Makhani is a rich and creamy lentil-based curry that originated in the Punjab region of India. It is made with black lentils (urad dal), kidney beans (rajma), tomatoes, onions, garlic, ginger, and a blend of spices.

Multiple choice

What is the primary ingredient used in dairy-free yogurt?

  1. Soy

  2. Coconut

  3. Almond

  4. Cashew
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Soy is the most commonly used ingredient in dairy-free yogurt due to its high protein content and neutral flavor.

Multiple choice

Which of these is NOT a common type of dairy-free yogurt?

  1. Coconut yogurt

  2. Almond yogurt

  3. Greek yogurt

  4. Cashew yogurt
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Greek yogurt is a type of yogurt made from cow's milk, not a plant-based alternative.

Multiple choice

Which of these is a common flavoring used in dairy-free yogurt?

  1. Vanilla

  2. Strawberry

  3. Chocolate

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Vanilla, strawberry, and chocolate are common flavorings used in dairy-free yogurt to enhance its taste.

Multiple choice

Can dairy-free yogurt be used as a substitute for regular yogurt in recipes?

  1. Yes, it can be used in most recipes without any issues.

  2. Yes, but it may alter the taste or texture of the dish.

  3. No, it cannot be used as a substitute for regular yogurt.

  4. It depends on the specific recipe.
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Dairy-free yogurt can be used as a substitute for regular yogurt in most recipes, but it may slightly alter the taste or texture of the dish due to its different flavor and consistency.

Multiple choice

Which of these is a common plant-based milk used in the production of dairy-free yogurt?

  1. Soy milk

  2. Coconut milk

  3. Almond milk

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Soy milk, coconut milk, and almond milk are all commonly used plant-based milks in the production of dairy-free yogurt.

Multiple choice

Which of these is a potential allergen in dairy-free yogurt?

  1. Soy

  2. Coconut

  3. Almonds

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Soy, coconut, and almonds are all potential allergens that can be found in dairy-free yogurt, depending on the type of plant-based milk used.

Multiple choice

Which of the following is a common adulterant found in fruit juices?

  1. Artificial sweeteners

  2. Artificial colors

  3. Preservatives

  4. Water
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Water is a common adulterant found in fruit juices, as it can be added to dilute the juice and increase its volume.

Multiple choice

What is the minimum percentage of organic ingredients required for a product to be labeled as "organic"?

  1. 50%

  2. 70%

  3. 95%

  4. 100%
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

According to the USDA, a product must contain at least 95% organic ingredients to be labeled as "organic".

Multiple choice

What is the primary ingredient in chocolate?

  1. Cocoa Beans

  2. Sugar

  3. Milk

  4. Butter
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Chocolate is made from the seeds of the cocoa tree, known as cocoa beans.