General Awareness

Food Ingredients and Cookery

3,481 Questions

Food ingredients and cookery questions test knowledge of culinary practices, dietary alternatives, and food standards. This subject is relevant for general awareness and hospitality exams. Use this set to review essential cooking facts.

Culinary ingredientsPlant based milkFood adulterationCooking techniquesGluten free diet

Food Ingredients and Cookery Questions

Multiple choice

Which meat substitute is made from wheat gluten?

  1. Tofu

  2. Tempeh

  3. Seitan

  4. Quorn
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Seitan is made from wheat gluten and has a chewy texture that is similar to chicken.

Multiple choice

What is the main ingredient in tempeh?

  1. Soybeans

  2. Wheat gluten

  3. Chickpeas

  4. Lentils
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Tempeh is made from soybeans and has a nutty flavor and firm texture.

Multiple choice

Which meat substitute is made from mycoprotein?

  1. Tofu

  2. Tempeh

  3. Seitan

  4. Quorn
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Quorn is made from mycoprotein, which is a fungus that is grown in a fermentation process.

Multiple choice

What is the main ingredient in jackfruit?

  1. Soybeans

  2. Wheat gluten

  3. Chickpeas

  4. Jackfruit
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Jackfruit is a tropical fruit that has a meaty texture and can be used as a meat substitute in a variety of dishes.

Multiple choice

Which meat substitute is made from lentils?

  1. Tofu

  2. Tempeh

  3. Seitan

  4. Lentils
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Lentils are a type of legume that can be used to make a variety of meat substitutes, such as burgers and meatballs.

Multiple choice

What is the main ingredient in chickpeas?

  1. Soybeans

  2. Wheat gluten

  3. Chickpeas

  4. Lentils
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Chickpeas are a type of legume that can be used to make a variety of meat substitutes, such as falafel and hummus.

Multiple choice

What is the main ingredient in Impossible Burger?

  1. Soybeans

  2. Wheat gluten

  3. Chickpeas

  4. Soy leghemoglobin
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Impossible Burger is a brand of meat substitutes that are made from soy leghemoglobin, which is a protein that is found in soybeans.

Multiple choice

What is the main ingredient in MorningStar Farms?

  1. Soybeans

  2. Wheat gluten

  3. Chickpeas

  4. Soy protein
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

MorningStar Farms is a brand of meat substitutes that are made from soy protein.

Multiple choice

What is the main ingredient in Amy's Kitchen?

  1. Soybeans

  2. Wheat gluten

  3. Chickpeas

  4. Organic vegetables
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Amy's Kitchen is a brand of meat substitutes that are made from organic vegetables.

Multiple choice

Which meat substitute is made from oats?

  1. Tofu

  2. Tempeh

  3. Seitan

  4. Oatly
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Oatly is a brand of meat substitutes that are made from oats.

Multiple choice

What is the main ingredient in JUST Egg?

  1. Soybeans

  2. Wheat gluten

  3. Chickpeas

  4. Mung beans
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

JUST Egg is a brand of meat substitutes that are made from mung beans.

Multiple choice

Which food additive is commonly used to improve the texture and stability of food products?

  1. Xanthan gum

  2. Guar gum

  3. Carrageenan

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Xanthan gum, guar gum, and carrageenan are all food additives that are commonly used to improve the texture and stability of food products. They act as thickeners, stabilizers, and gelling agents.

Multiple choice

Which food additive is commonly used to enhance the flavor of food products?

  1. Monosodium glutamate (MSG)

  2. Sodium chloride (salt)

  3. Sugar

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Monosodium glutamate (MSG), sodium chloride (salt), and sugar are all food additives that are commonly used to enhance the flavor of food products. MSG is a flavor enhancer that can make food taste more savory, while salt and sugar are used to add salty and sweet flavors, respectively.

Multiple choice

What is the primary component of yogurt?

  1. Lactose

  2. Casein

  3. Whey

  4. Lactic acid
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Yogurt is made by fermenting milk with lactic acid bacteria, which convert the lactose in milk into lactic acid.

Multiple choice

Which of the following is not a common type of yogurt?

  1. Greek yogurt

  2. Icelandic yogurt

  3. Kefir

  4. Sour cream
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Sour cream is a fermented dairy product, but it is not a type of yogurt.