Biology ยท Science General
Disease Causative Agents
2,531 Questions
Disease causative agents questions test your understanding of viral, bacterial, and fungal infections, along with their transmission methods. These are common topics in general science sections of SSC and railways exams. Practice these questions to accurately identify disease pathogens and symptoms.
Viral diseasesFoodborne illnessesDisease transmission methodsExtrinsic disease factorsCommon pathogens
Disease Causative Agents Questions
What is the most common cause of pyelonephritis?
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Bacteria
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Viruses
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Fungi
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Parasites
A
Correct answer
Explanation
Bacteria are the most common cause of pyelonephritis.
What is the most common cause of urethritis?
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Bacteria
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Viruses
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Fungi
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Parasites
A
Correct answer
Explanation
Bacteria are the most common cause of urethritis.
What is the most common cause of prostatitis?
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Bacteria
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Viruses
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Fungi
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Parasites
A
Correct answer
Explanation
Bacteria are the most common cause of prostatitis.
Which of the following diseases is caused by a virus that is transmitted by bats?
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Ebola
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Rabies
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Nipah virus
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All of the above
D
Correct answer
Explanation
Ebola, rabies, and Nipah virus are all caused by viruses that are transmitted by bats.
Which of the following diseases is caused by a bacteria that is transmitted by rodents?
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Plague
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Leptospirosis
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Hantavirus
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All of the above
D
Correct answer
Explanation
Plague, leptospirosis, and hantavirus are all caused by bacteria that are transmitted by rodents.
Which of the following diseases is caused by a virus that is transmitted through contact with water?
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Hepatitis A
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Rotavirus
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Norovirus
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All of the above
D
Correct answer
Explanation
Hepatitis A, rotavirus, and norovirus are all caused by viruses that are transmitted through contact with water.
Which of the following diseases is caused by a bacteria that is transmitted through contact with food?
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Salmonella
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E. coli
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Campylobacter
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All of the above
D
Correct answer
Explanation
Salmonella, E. coli, and campylobacter are all caused by bacteria that are transmitted through contact with food.
Which of the following diseases is caused by a bacteria that is transmitted through contact with air?
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Tuberculosis
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Measles
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Mumps
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All of the above
D
Correct answer
Explanation
Tuberculosis, measles, and mumps are all caused by bacteria that are transmitted through contact with air.
Which of the following diseases is caused by a virus that is transmitted through contact with insects?
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Dengue fever
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Chikungunya
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Zika virus
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All of the above
D
Correct answer
Explanation
Dengue fever, chikungunya, and Zika virus are all caused by viruses that are transmitted through contact with insects.
Which of the following diseases is caused by a bacteria that is transmitted through contact with animals?
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Brucellosis
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Anthrax
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Leptospirosis
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All of the above
D
Correct answer
Explanation
Brucellosis, anthrax, and leptospirosis are all caused by bacteria that are transmitted through contact with animals.
Which of the following diseases is caused by a virus that is transmitted through contact with plants?
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Hantavirus
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Lyme disease
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West Nile virus
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All of the above
D
Correct answer
Explanation
Hantavirus, Lyme disease, and West Nile virus are all caused by viruses that are transmitted through contact with plants.
Which of the following diseases is caused by a bacteria that is transmitted through contact with soil?
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Tetanus
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Botulism
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Gangrene
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All of the above
D
Correct answer
Explanation
Tetanus, botulism, and gangrene are all caused by bacteria that are transmitted through contact with soil.
Which foodborne pathogen is commonly associated with raw or undercooked poultry?
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Salmonella
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Escherichia coli
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Listeria monocytogenes
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Clostridium botulinum
A
Correct answer
Explanation
Salmonella is a common foodborne pathogen that can cause gastrointestinal illness in humans. It is often associated with raw or undercooked poultry and eggs.
Which foodborne pathogen is commonly associated with raw or undercooked meat?
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Salmonella
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Escherichia coli
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Listeria monocytogenes
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Clostridium botulinum
B
Correct answer
Explanation
Escherichia coli (E. coli) is a common foodborne pathogen that can cause gastrointestinal illness in humans. It is often associated with raw or undercooked meat, unpasteurized milk, and contaminated water.
Which foodborne pathogen is commonly associated with raw or undercooked seafood?
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Salmonella
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Escherichia coli
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Listeria monocytogenes
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Vibrio parahaemolyticus
D
Correct answer
Explanation
Vibrio parahaemolyticus is a common foodborne pathogen that can cause gastrointestinal illness in humans. It is often associated with raw or undercooked seafood, particularly oysters and clams.