Biology · Science General

Disease Causative Agents

2,531 Questions

Disease causative agents questions test your understanding of viral, bacterial, and fungal infections, along with their transmission methods. These are common topics in general science sections of SSC and railways exams. Practice these questions to accurately identify disease pathogens and symptoms.

Viral diseasesFoodborne illnessesDisease transmission methodsExtrinsic disease factorsCommon pathogens

Disease Causative Agents Questions

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

What is air-borne transmission ?

  1. Particles containing no organisms are spread

  2. Particles containing organisms which can remain in air for long time

  3. Particles containing organisms which can remain in air for short time

  4. None of the above

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Particles containing organisms which can remain in air for long time Solution:- Dust particles containing microorganisms which can remain in air for longer duration of time results in airborne transmission. They must be resistant to drying and can survive for long outside the body. Therefore, (b) is the correct answer.

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

Those at greatest risk for food-borne illness include

  1. Pregnant woman

  2. Infants and children

  3. Immunosuppressed individuals

  4. All of the above

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation
Food-borne illnesses are infections or irritations of the gastrointestinal (GI) tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals. Common symptoms of food-borne illnesses include vomiting, diarrhoea, abdominal pain, fever, and chills. Older adults, pregnant woman and young children are among the most vulnerable to food-borne illnesses. People with compromised immune systems are also at risk.
Therefore, the correct answer is option D.
Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

Which of the following diseases is / are likely to spread in the entire community if a leaky septic tank contaminates the water supply?

  1. Cholera

  2. Typhoid

  3. Tuberculosis

  4. Both A and B

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Contamination of drinking water sources by sewage can occur from raw sewage overflow, septic tanks, leaking sewer lines, land application of sludge and partially treated waste water. Sewage is a complex mixture and can contain many types of contaminants. The greatest threats posed to water resources arise from contamination by bacteria, nitrates, metals, trace quantities of toxic materials, and salts. Seepage overflow into drinking water sources can cause disease from the ingestion of microorganisms such as E coli, Giardia, Cryptosporidium, Hepatitis A, and helminths. Septic tanks are enclosures that store and process wastes by bacterial decomposition. Badly constructed percolation systems may allow water to escape without proper treatment.This water may seep to the land surface, runoff into surface water or flow directly into the water table causing waterborne diseases like cholera, typhoid, diarrhoea etc.

Therefore, the correct answer is option D.

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

Which of the following diseases spread through air?

  1. Dysentery, cholera and typhoid

  2. Ulcer, heart attack and appendicitis

  3. Common cold and influenza

  4. Acquired immuno deficiency syndrome

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Airborne diseases are caused by pathogenic microbes small enough to be discharged from an infected person via coughing, sneezing, laughing and close personal contact or aerosolization of the microbe. The discharged microbes remain suspended in the air on dust particles, respiratory and water droplets. Illness is caused when the microbe is inhaled or contacts mucus membranes or when secretions remaining on a surface are touched. Many common infections can spread by airborne transmission at least in some cases, including: anthrax (inhalational), chicken pox, influenza, measles, smallpox, and tuberculosis.

Therefore, the correct answer is option C.

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

Which of the following is not an air-borne disease?

  1. Black stem rust of wheat

  2. Coffee rust

  3. Blast of rice

  4. Potato mosaic disease

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

An airborne disease is any disease that is caused by pathogens and transmitted through the air. Potato virus is transmitted by aphids by sticking to aphid mouth parts (stylet). The virus can be acquired from the infected plant within seconds, and transmitted to a healthy plant very fast. It can also be transmitted mechanically by machinery, tools, and damaging plants while walking through the field. Aphids are by far the most efficient means of transmission.

Therefore, the correct answer is option D.

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

Salmonella bacteria are usually spread via

  1. Raw meats, poultry and eggs

  2. Pickled vegetables

  3. Home-canned vegetables

  4. Raw vegetables

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Salmonella bacteria can be found in food products such as raw poultry, eggs, and beef, and sometimes on unwashed fruit. Food prepared on surfaces that previously were in contact with raw meat or meat products can, in turn, become contaminated with the bacteria. This is called cross-contamination.

Therefore, the correct answer is option A.

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

Mycoplasma mycoides causes which of the following disease?

  1. Bovine pleuropneumonia

  2. Inflammation of genitals

  3. Agalactia

  4. None of these

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Mycoplasma mycoides is the causative agent of Contagious Bovine Pleuropneumonia (CBPP), a serious respiratory disease in cattle.

Multiple choice evs communicable diseases infectious diseases - transmission and prevention infectious diseases and how to prevent them pathogen and their mode of transmission

An insect bite may result in inflammation of that spot.This is triggered by the alarm chemicals such as 

  1. Histamine and dopamine

  2. Histamine and kinins

  3. Interferons and opsonins

  4. Interferons and histones

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation
  • Histamine is an organic nitrogenous compound which is involved in the inflammatory response and has a central role as a mediator of itching.  Histamine increases the permeability of the capillaries to white blood cells and some proteins at the site of inflammation.
  • Kinins are a group of substances formed in body tissue in response to injury or inflammation. They are polypeptides and cause vasodilation (increase blood flow) at the site of inflammation and smooth muscle contraction.
So, the correct answer is 'Histamine and Kinins'.
Multiple choice chemistry chemistry in daily life antimicrobials and antifertility drugs therapeutic action of different classes of drugs drugs and their classification

It is found in such as which cause cholera and typhoid ?

  1. Nutrients

  2. Bacteria

  3. Inorganic impurities

  4. Other microbes

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Cholera is caused by vibriocholerae bacteria and typhoid is caused by salmonella typhi bacteria.

So, diseases like cholera and typhoid is caused by bacteria.

Multiple choice chemistry chemistry in daily life antimicrobials and antifertility drugs therapeutic action of different classes of drugs drugs and their classification

Which type of organisms are called as pathogens?

  1. The organisms which cause a disease .

  2. The organisms which cause weakness .

  3. The organisms which cause an infection .

  4. none of these

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Pathogens are the type of organisms which cause diseases, by attacking on the defense mechanism of body.

Multiple choice evs science of kitchen assimilation of food and egestion assimilation of food components and importance of food busy at work - our internal organs

Mode of infection in diarrhoea is

  1. Food

  2. Water

  3. Air

  4. None of the above

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

  1. Diarrhea is the condition of having at least three loose or liquid bowel movements each day. It often lasts for a few days and can result in dehydration due to fluid loss.
  2.  Signs of dehydration often begin with loss of the normal stretchiness of the skin and irritable behavior. This can progress to decreased urination, loss of skin color, a fast heart rate and a decrease in responsiveness as it becomes more severe. 
  3. These infections are often acquired from food or water that has been contaminated by feces, or directly from another person who is infected. Hence, the mode of infection of diarrhea is food.

So, the correct answer is 'food'.