Geography · Economics
Agricultural Practices in India
2,453 Questions
Agricultural practices in India form a core segment of geography and economics syllabi. This hub covers crop distribution, farming techniques, and land measurement terms. These concepts regularly appear in SSC, state PSC, and civil services examinations.
Plantation and food cropsCrop cultivation regionsLand measurement unitsAgricultural storage techniquesIntercropping systemsWater resource management
Agricultural Practices in India Questions
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The separation of best quality grains from the crops.
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The separation of grains from the crops which are cut.
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The separation of grains on the basis of their size.
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The separation of infected grains from the crops.
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Drought
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Salinity
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Waterlogging
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Diseases
B
Correct answer
Explanation
the holy tulsi leaves have reticulate venation
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The average temperatures are between 22°c to 32°c.
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Heavy rainfall of 150 to 200 cms is needed.
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Black soils are the best for paddy cultivation.
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Alluvial loams are the most Ideal soils.
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West Bengal is the highest paddy Producing state in the country.
C
Correct answer
Explanation
Paddy (rice) cultivation requires alluvial or clayey soils that hold water well. Black soils are typically used for cotton, not paddy.
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NAFED
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TRIFED
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APMC
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ACPC
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Ministry of Agriculture
D
Correct answer
Explanation
The Commission for Agricultural Costs and Prices (CACP) recommends the Minimum Support Prices (MSP) for various crops to the government.
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Rice
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Wheat
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Sugarcane
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Tea
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Jute
E
Correct answer
Explanation
Jute cultivation in India has faced significant challenges and a decline in area due to competition from synthetic fibers and changing agricultural priorities. Other crops like rice and wheat remain staples with more stable or increasing land usage.
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collective farming
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mixed farming
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rotation of cultivation
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Jhum cultivation
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shifting cultivation
B
Correct answer
Explanation
Mixed farming involves the practice of growing more than one crop or combining crop cultivation with livestock rearing on the same farm to diversify income and manage risks.
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above Poverty Line (APL) families at subsidized rates
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below Poverty Line (BPL) families at subsidized rates
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below Poverty Line (BPL) families free of cost
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both APL and BPL families at different subsidized rates
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poorest of the poor
D
Correct answer
Explanation
The Targeted Public Distribution System (TPDS) was designed to provide food grains to both APL (Above Poverty Line) and BPL (Below Poverty Line) families, albeit at different subsidized rates. This dual-pricing structure ensures that while the poorest receive higher subsidies, the system remains accessible to a broader population.
C
Correct answer
Explanation
The Green Revolution in India refers to the period of significant increase in agricultural production, particularly wheat and rice, due to the introduction of high-yielding varieties.
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Barley
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Wheat
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Mustard
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Maize
D
Correct answer
Explanation
Rabi crops are sown in winter and harvested in spring. Wheat, barley, and mustard are typical Rabi crops, whereas maize is primarily a Kharif crop.
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Sugarcane
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Wheat
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Cotton
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Rice
A
Correct answer
Explanation
India stands first in the world in Sugarcane. Before the 18th century, cultivation of sugar cane was largely confined to India. Sugarcane plantations, like cotton farms, were a major driver of large human migrations in the 19th and early 20th century.
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Barley
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Pulses
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Wheat
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Rapeseed
C
Correct answer
Explanation
Wheat is the most significant Rabi crop in India, typically sown in winter and harvested in spring.
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Paddy
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Tea
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Groundnut
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Potato
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None of these
B
Correct answer
Explanation
Tea requires well-drained soil and cool, moist conditions, which are typically found on mountain slopes to prevent waterlogging.
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Mid June to October end
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July to December
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March to June
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January to March
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None of these
A
Correct answer
Explanation
Kharif crops are monsoon crops; they are sown at the beginning of the rainy season (June) and harvested at the end of the monsoon season (October).
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1 hectare
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2 hectares
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3 hectares
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4 hectares
A
Correct answer
Explanation
In India 'Marginal Farmers' are those who hold land up to 1 hectare. These farmers play a significant role in agrarian economy of the country. But they do not access technology, inputs and credits and subsidies from the government.