Geography · Economics

Agricultural Practices in India

2,453 Questions

Agricultural practices in India form a core segment of geography and economics syllabi. This hub covers crop distribution, farming techniques, and land measurement terms. These concepts regularly appear in SSC, state PSC, and civil services examinations.

Plantation and food cropsCrop cultivation regionsLand measurement unitsAgricultural storage techniquesIntercropping systemsWater resource management

Agricultural Practices in India Questions

Multiple choice
  1. Jute

  2. Paddy

  3. Cashew nut

  4. Sugarcane

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Paddy (rice) is a food crop grown primarily for subsistence and direct consumption. Jute, cashew nut, and sugarcane are cash crops grown primarily for sale and commercial purposes. Cash crops are agricultural products sold for profit rather than direct food use.

Multiple choice
  1. Wheat

  2. Rice

  3. Sugarcane

  4. Cotton

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

India ranks first in the world in sugarcane production, not in wheat, rice, or cotton. India has favorable climatic conditions for sugarcane cultivation in states like Uttar Pradesh, Maharashtra, and Karnataka. While India is a major producer of rice and wheat, it holds the number one position specifically for sugarcane.

Multiple choice
  1. types of grasslands in M.P

  2. plantations in tribal areas

  3. soil types

  4. chos in Punjab

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Khadar and Bhabar are both soil types found in the northern plains of India, particularly in the Ganga-Brahmaputra river system. Khadar is the newer, fertile alluvial soil deposited by floods, while Bhabar is the coarse pebbly soil at the foothills of the Himalayas where streams disappear underground. They are not grasslands, plantations, or seasonal streams (chos).

Multiple choice
  1. rice

  2. wheat

  3. maize

  4. mangoes

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

IR-8 is a high-yielding semi-dwarf variety of rice developed at the International Rice Research Institute (IRRI) in the Philippines. It played a crucial role in the Green Revolution of the 1960s, significantly increasing rice production across Asia. IR-8 was known for its short stature (reducing lodging), resistance to diseases, and responsiveness to fertilizers.

Multiple choice
  1. 1 only

  2. 2 only

  3. Both 1 and 2

  4. Neither 1 nor 2

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Statement 1 is incorrect because bajra (pearl millet) is primarily a kharif crop in India, sown at the onset of monsoon. Statement 2 is correct - maize is predominantly a kharif crop but is also cultivated as a rabi crop in some regions like Bihar and parts of Uttar Pradesh under irrigation. This dual-season flexibility is a characteristic of maize cultivation in India.

Multiple choice
  1. Rice

  2. Jute

  3. Tea

  4. Groundnut

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Tea requires heavy rainfall (2000-2500 mm annually) but needs well-drained soil to prevent water logging, which damages its roots. Rice grows in standing water and actually requires water logging. Jute also needs substantial water but tolerates waterlogged conditions. Groundnut is a drought-resistant crop requiring less water.

Multiple choice
  1. Cotton

  2. Tobacco

  3. Sugarcane

  4. Maize

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Maize is a food crop (cereal) primarily used for human consumption and animal feed. Cotton, tobacco, and sugarcane are cash crops - grown mainly for sale in markets rather than subsistence. Cash crops typically have higher economic value and are processed into various products.

Multiple choice
  1. Wheat and barley

  2. Rice and millets

  3. Oil seeds and pulses

  4. Green vegetables

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Kharif crops are sown during the monsoon season (June-July) and harvested in autumn (September-October). Rice and millets are classic Kharif crops that require heavy rainfall. Wheat and barley are Rabi crops grown in winter, while oil seeds and pulses can be grown in multiple seasons.

Multiple choice
  1. Cotton

  2. Coffee

  3. Tea

  4. Bajra

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Coffee is indeed grown in Kerala, primarily in hill regions like Wayanad. However, this question is misleading - Kerala is most famous for rubber, spices (pepper, cardamom), and coconut. Cotton, tea, and bajra are not major Kerala crops (tea is more associated with Assam/Darjeeling, bajra with dry regions).

Multiple choice
  1. ACDB

  2. DACB

  3. BDAC

  4. DABC

  5. CDAB

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

“They” in A refers to the “six new supercrop varieties of staple crops”. "And" in B means that B will follow C, which names all the crops. So, DACB is the correct order.

Multiple choice
  1. PSQR

  2. PRQS

  3. QRPS

  4. PRSQ

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

First domesticated in southeast Asia’ in 1 and ‘early Greek, Latin and Arab writings’ in P connect with each other. ‘Arab writings’ in P also connects it with ‘It’s written that Alexander the Great’ in R. ‘from the Canary Islands’ in R is followed by ‘to other islands’ in Q and the mention of US in 6 and America in S connects all three of them.

Multiple choice
  1. Cotton

  2. Rice

  3. Tea

  4. Oil seeds

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Rice cultivation requires fields to be waterlogged or flooded throughout much of the growing season, which is why rice paddies are common. Cotton, tea, and oilseeds do not require standing water and in fact can be harmed by waterlogging. This makes rice unique among the options for requiring waterlogged conditions.

Multiple choice
  1. man power, mechanical cultivators and electricity

  2. changes in crop pattern, industrialization and chemical fertilizers

  3. irrigation, bio-chemical fertilizers and high yield verieties of seeds

  4. electricity, irrigation and introduction of dry farming

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

The Green Revolution in agriculture (1960s-1970s) relied on three key components: extensive irrigation systems, chemical fertilizers and pesticides, and high-yielding variety (HYV) seeds. This package dramatically increased crop production, especially wheat and rice, in developing countries.